Cheeses from Italy and United States

A guide to cheeses from Italy and United States, highlighting the country's most notable and diverse varieties.

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Burrata

Burrata is a fresh Italian cheese, similar to mozzarella but with a creamy interior that oozes out when cut open. Made from cow's milk, the outer shell is solid mozzarella while the inside contains both mozzarella and cream, giving it an extraordinarily rich, buttery flavor and soft texture.

Country: Italy, United States

Milk Type: Water buffalo's milk

Texture: Soft, creamy

Flavor: Mild, lactic