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Aged Goat Cheese vs Boursin Cheese
Aged Goat Cheese
Boursin Cheese
In this article, we’ll explore the answers to the most common questions about Aged Goat Cheese and Boursin Cheese, including:
- "What is the difference between Aged Goat Cheese and Boursin Cheese?"
- "Is Aged Goat Cheese and Boursin Cheese the same?"
- "How does Aged Goat Cheese compare to Boursin Cheese cheese?"
- "How does the taste of Aged Goat Cheese compare to Boursin Cheese?"
- "Is Aged Goat Cheese or Boursin Cheese better?"
Comparing the Two Cheeses
Ranking
Aged Goat Cheese is ranked #10 out of 377 types.
Boursin is ranked #105 out of 377 types.
Country of Origin
Aged Goat Cheese comes from . Boursin Cheese originated from France.
Milk Type and Treatment
Aged Goat Cheese is made with goat milk. Boursin Cheese is made with cow milk that is typically pasteurized.
Composition and Texture
Boursin Cheese has a fat content of high and a moisture content of none. Boursin's texture can be described as "soft and creamy".
Flavor and Aroma
Boursin Cheese has a garlic and herbs, pepper, or shallots and chive flavor. Boursin's aroma can be described as "mild".
Appearance and Aging
Boursin Cheese has a color of white , comes in foil-wrapped portions and has an aging period of fresh (not aged) .
Rind and Rennet Type
Boursin Cheese's rind is described as none , with microbial rennet.
Side-by-Side Comparison Table
| Aged Goat Cheese | Boursin Cheese | |
|---|---|---|
| Country of Origin | France | |
| Specific Origin | Normandy | |
| Milk Type | Goat | Cow's milk |
| Milk Treatment | Pasteurized | |
| Fat Content | High | |
| Moisture Content | Low | |
| Rind | None | |
| Texture | Soft and creamy | |
| Flavor | Garlic and herbs, pepper, or shallots and chive | |
| Aroma | Mild | |
| Colors | White | |
| Forms | Foil-wrapped portions | |
| Age | Fresh (not aged) | |
| Rennet Type | Microbial |
