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Aged Goat Cheese vs Burrata Cheese
Aged Goat Cheese
Burrata Cheese
In this article, we’ll explore the answers to the most common questions about Aged Goat Cheese and Burrata Cheese, including:
- "What is the difference between Aged Goat Cheese and Burrata Cheese?"
- "Is Aged Goat Cheese and Burrata Cheese the same?"
- "How does Aged Goat Cheese compare to Burrata Cheese cheese?"
- "How does the taste of Aged Goat Cheese compare to Burrata Cheese?"
- "Is Aged Goat Cheese or Burrata Cheese better?"
Comparing the Two Cheeses
Ranking
Aged Goat Cheese is ranked #10 out of 377 types.
Burrata is ranked #39 out of 377 types.
Country of Origin
Aged Goat Cheese comes from . Burrata Cheese originated from Italy.
Milk Type and Treatment
Aged Goat Cheese is made with goat milk. Burrata Cheese is made with cow milk that is typically raw.
Composition and Texture
Burrata Cheese has a fat content of 60% fat in dry matter. Burrata's texture can be described as "soft, creamy".
Flavor and Aroma
Burrata Cheese has a mild, lactic flavor.
Appearance and Aging
Burrata Cheese comes in pouch-shaped, wrapped and has an aging period of within 48 hours .
Rind and Rennet Type
Burrata Cheese's rind is described as thin .
Side-by-Side Comparison Table
| Aged Goat Cheese | Burrata Cheese | |
|---|---|---|
| Country of Origin | Italy | |
| Specific Origin | Andria, Apulia | |
| Milk Type | Goat | Cow's Milk |
| Milk Treatment | Fresh, Raw | |
| Fat Content | 60% fat in dry matter | |
| Rind | Thin | |
| Texture | Soft, creamy | |
| Flavor | Mild, lactic | |
| Forms | Pouch-shaped, wrapped | |
| Age | Within 48 hours |
