Aged Goat Cheese vs Gorgonzola Cheese

In this article, we’ll explore the answers to the most common questions about Aged Goat Cheese and Gorgonzola Cheese, including:

• "What is the difference between Aged Goat Cheese and Gorgonzola Cheese?"
• "Is Aged Goat Cheese and Gorgonzola Cheese the same?"
• "How does Aged Goat Cheese compare to Gorgonzola Cheese cheese?"
• "How does the taste of Aged Goat Cheese compare to Gorgonzola Cheese?"
• "Is Aged Goat Cheese or Gorgonzola Cheese better?"

Comparing the Two Cheeses

Ranking

Aged Goat Cheese is ranked #10 out of 377 types.

Gorgonzola is ranked #18 out of 377 types.

Country of Origin

Aged Goat Cheese comes from . Gorgonzola Cheese originated from Italy.

Certification

Many cheeses have some kind of protected status that makes it so they can only be produced in a certain manner and location. Aged Goat Cheese is not a protected cheese. Gorgonzola Cheese has a PDO (1996).

Milk Type and Treatment

Aged Goat Cheese is made with goat milk. Gorgonzola Cheese is made with cow milk that is typically pasteurized.

Composition and Texture

Gorgonzola's texture can be described as "soft to crumbly".

Flavor and Aroma

Gorgonzola Cheese has a sweet to savory flavor.

Appearance and Aging

Gorgonzola Cheese has a color of straw-white, blue-green veins , comes in 13 to 26 pounds and has an aging period of 2 to 3 months .

Rind and Rennet Type

Gorgonzola Cheese's rind is described as none .

Side-by-Side Comparison Table

Compare Aged Goat Cheese to Other Cheeses

Compare Gorgonzola Cheese to Other Cheeses