Appenzeller Cheese vs Semi-Aged Sheep's Milk Cheese

In this article, we’ll explore the answers to the most common questions about Appenzeller Cheese and Semi-Aged Sheep's Milk Cheese, including:

• "What is the difference between Appenzeller Cheese and Semi-Aged Sheep's Milk Cheese?"
• "Is Appenzeller Cheese and Semi-Aged Sheep's Milk Cheese the same?"
• "How does Appenzeller Cheese compare to Semi-Aged Sheep's Milk Cheese cheese?"
• "How does the taste of Appenzeller Cheese compare to Semi-Aged Sheep's Milk Cheese?"
• "Is Appenzeller Cheese or Semi-Aged Sheep's Milk Cheese better?"

Comparing the Two Cheeses

Ranking

Appenzeller is ranked #80 out of 377 types.

Semi-Aged Sheep's Milk is ranked #14 out of 377 types.

Country of Origin

Appenzeller Cheese comes from Switzerland. Semi-Aged Sheep's Milk Cheese originated from .

Milk Type and Treatment

Appenzeller Cheese is made with cow milk that is typically raw. Semi-Aged Sheep's Milk Cheese is made with sheep milk.

Composition and Texture

Appenzeller's texture can be described as "firm".

Flavor and Aroma

Appenzeller Cheese has a piquant, tangy flavor.

Appearance and Aging

Appenzeller Cheese's appearance is colored pale yellow and is available in wheel .

Rind and Rennet Type

Appenzeller Cheese's rind is described as washed rind .

Side-by-Side Comparison Table

Compare Appenzeller Cheese to Other Cheeses

Compare Semi-Aged Sheep's Milk Cheese to Other Cheeses