Artisanal Goat Cheese vs Burrata Cheese

In this article, we’ll explore the answers to the most common questions about Artisanal Goat Cheese and Burrata Cheese, including:

• "What is the difference between Artisanal Goat Cheese and Burrata Cheese?"
• "Is Artisanal Goat Cheese and Burrata Cheese the same?"
• "How does Artisanal Goat Cheese compare to Burrata Cheese cheese?"
• "How does the taste of Artisanal Goat Cheese compare to Burrata Cheese?"
• "Is Artisanal Goat Cheese or Burrata Cheese better?"

Comparing the Two Cheeses

Ranking

Artisanal Goat Cheese is ranked #315 out of 377 types.

Burrata is ranked #39 out of 377 types.

Country of Origin

Artisanal Goat Cheese comes from . Burrata Cheese originated from Italy.

Milk Type and Treatment

Artisanal Goat Cheese is made with goat milk. Burrata Cheese is made with cow milk that is typically raw.

Composition and Texture

Burrata Cheese has a fat content of 60% fat in dry matter. Burrata's texture can be described as "soft, creamy".

Flavor and Aroma

Burrata Cheese has a mild, lactic flavor.

Appearance and Aging

Burrata Cheese comes in pouch-shaped, wrapped and has an aging period of within 48 hours .

Rind and Rennet Type

Burrata Cheese's rind is described as thin .

Side-by-Side Comparison Table

Compare Artisanal Goat Cheese to Other Cheeses

Compare Burrata Cheese to Other Cheeses