Artisanal Goat Cheese vs Époisses Cheese

In this article, we’ll explore the answers to the most common questions about Artisanal Goat Cheese and Époisses Cheese, including:

• "What is the difference between Artisanal Goat Cheese and Époisses Cheese?"
• "Is Artisanal Goat Cheese and Époisses Cheese the same?"
• "How does Artisanal Goat Cheese compare to Époisses Cheese cheese?"
• "How does the taste of Artisanal Goat Cheese compare to Époisses Cheese?"
• "Is Artisanal Goat Cheese or Époisses Cheese better?"

Comparing the Two Cheeses

Ranking

Artisanal Goat Cheese is ranked #315 out of 377 types.

Époisses is ranked #29 out of 377 types.

Country of Origin

Artisanal Goat Cheese comes from . Époisses Cheese originated from France.

Certification

Many cheeses have some kind of protected status that makes it so they can only be produced in a certain manner and location. Artisanal Goat Cheese is not a protected cheese. Époisses Cheese has a PDO (1996), AOC (1991).

Milk Type and Treatment

Artisanal Goat Cheese is made with goat milk. Époisses Cheese is made with cow milk.

Composition and Texture

Époisses's texture can be described as "soft and creamy".

Flavor and Aroma

Époisses Cheese has a subtle, fruity, distinctive, balanced flavor. Époisses's aroma can be described as "undergrowth".

Appearance and Aging

Époisses Cheese has a color of orange ivory to brick red , comes in small and large sizes and has an aging period of minimum of 28 days .

Rind and Rennet Type

Époisses Cheese's rind is described as washed-rind .

Side-by-Side Comparison Table

Compare Artisanal Goat Cheese to Other Cheeses

Compare Époisses Cheese to Other Cheeses