Artisanal Goat Cheese vs Gorgonzola Cheese

In this article, we’ll explore the answers to the most common questions about Artisanal Goat Cheese and Gorgonzola Cheese, including:

• "What is the difference between Artisanal Goat Cheese and Gorgonzola Cheese?"
• "Is Artisanal Goat Cheese and Gorgonzola Cheese the same?"
• "How does Artisanal Goat Cheese compare to Gorgonzola Cheese cheese?"
• "How does the taste of Artisanal Goat Cheese compare to Gorgonzola Cheese?"
• "Is Artisanal Goat Cheese or Gorgonzola Cheese better?"

Comparing the Two Cheeses

Ranking

Artisanal Goat Cheese is ranked #315 out of 377 types.

Gorgonzola is ranked #18 out of 377 types.

Country of Origin

Artisanal Goat Cheese comes from . Gorgonzola Cheese originated from Italy.

Certification

Many cheeses have some kind of protected status that makes it so they can only be produced in a certain manner and location. Artisanal Goat Cheese is not a protected cheese. Gorgonzola Cheese has a PDO (1996).

Milk Type and Treatment

Artisanal Goat Cheese is made with goat milk. Gorgonzola Cheese is made with cow milk that is typically pasteurized.

Composition and Texture

Gorgonzola's texture can be described as "soft to crumbly".

Flavor and Aroma

Gorgonzola Cheese has a sweet to savory flavor.

Appearance and Aging

Gorgonzola Cheese has a color of straw-white, blue-green veins , comes in 13 to 26 pounds and has an aging period of 2 to 3 months .

Rind and Rennet Type

Gorgonzola Cheese's rind is described as none .

Side-by-Side Comparison Table

Compare Artisanal Goat Cheese to Other Cheeses

Compare Gorgonzola Cheese to Other Cheeses