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Artisanal Goat Cheese vs Halloumi Cheese
Artisanal Goat Cheese
Halloumi Cheese
In this article, we’ll explore the answers to the most common questions about Artisanal Goat Cheese and Halloumi Cheese, including:
- "What is the difference between Artisanal Goat Cheese and Halloumi Cheese?"
- "Is Artisanal Goat Cheese and Halloumi Cheese the same?"
- "How does Artisanal Goat Cheese compare to Halloumi Cheese cheese?"
- "How does the taste of Artisanal Goat Cheese compare to Halloumi Cheese?"
- "Is Artisanal Goat Cheese or Halloumi Cheese better?"
Comparing the Two Cheeses
Ranking
Artisanal Goat Cheese is ranked #315 out of 377 types.
Halloumi is ranked #135 out of 377 types.
Country of Origin
Artisanal Goat Cheese comes from . Halloumi Cheese originated from Cyprus.
Certification
Many cheeses have some kind of protected status that makes it so they can only be produced in a certain manner and location. Artisanal Goat Cheese is not a protected cheese. Halloumi Cheese has a PDO (2014).
Milk Type and Treatment
Artisanal Goat Cheese is made with goat milk. Halloumi Cheese is made with cow, goat, or sheep milk.
Composition and Texture
Halloumi's texture can be described as "semihard".
Flavor and Aroma
Halloumi Cheese has a mild, salty flavor.
Appearance and Aging
Halloumi Cheese has a color of white to light yellow and has an aging period of 40 days .
Rind and Rennet Type
Halloumi Cheese's rind is described as no rind , with animal rennet.
Side-by-Side Comparison Table
| Artisanal Goat Cheese | Halloumi Cheese | |
|---|---|---|
| Country of Origin | Cyprus | |
| Specific Origin | Cyprus | |
| Certification | None | PDO (2014) |
| Milk Type | Goat | Sheep’s milk, Goat’s milk, Cow’s milk (Cow’s milk not alone in Cyprus) |
| Rind | No rind | |
| Texture | Semihard | |
| Flavor | Mild, salty | |
| Colors | White to light yellow | |
| Age | 40 days | |
| Rennet Type | Animal |
