Ash-Ripened Goat Cheese vs Époisses Cheese

In this article, we’ll explore the answers to the most common questions about Ash-Ripened Goat Cheese and Époisses Cheese, including:

• "What is the difference between Ash-Ripened Goat Cheese and Époisses Cheese?"
• "Is Ash-Ripened Goat Cheese and Époisses Cheese the same?"
• "How does Ash-Ripened Goat Cheese compare to Époisses Cheese cheese?"
• "How does the taste of Ash-Ripened Goat Cheese compare to Époisses Cheese?"
• "Is Ash-Ripened Goat Cheese or Époisses Cheese better?"

Comparing the Two Cheeses

Ranking

Ash-Ripened Goat is ranked #241 out of 377 types.

Époisses is ranked #30 out of 377 types.

Country of Origin

Ash-Ripened Goat Cheese comes from . Époisses Cheese originated from France.

Certification

Many cheeses have some kind of protected status that makes it so they can only be produced in a certain manner and location. Ash-Ripened Goat is not a protected cheese. Époisses Cheese has a PDO (1996), AOC (1991).

Milk Type and Treatment

Ash-Ripened Goat Cheese is made with goat milk. Époisses Cheese is made with cow milk.

Composition and Texture

Époisses's texture can be described as "soft and creamy".

Flavor and Aroma

Époisses Cheese has a subtle, fruity, distinctive, balanced flavor. Époisses's aroma can be described as "undergrowth".

Appearance and Aging

Époisses Cheese has a color of orange ivory to brick red , comes in small and large sizes and has an aging period of minimum of 28 days .

Rind and Rennet Type

Époisses Cheese's rind is described as washed-rind .

Side-by-Side Comparison Table

Compare Ash-Ripened Goat Cheese to Other Cheeses

Compare Époisses Cheese to Other Cheeses