Ash-Ripened Goat Cheese vs Raclette du Valais Cheese

In this article, we’ll explore the answers to the most common questions about Ash-Ripened Goat Cheese and Raclette du Valais Cheese, including:

• "What is the difference between Ash-Ripened Goat Cheese and Raclette du Valais Cheese?"
• "Is Ash-Ripened Goat Cheese and Raclette du Valais Cheese the same?"
• "How does Ash-Ripened Goat Cheese compare to Raclette du Valais Cheese cheese?"
• "How does the taste of Ash-Ripened Goat Cheese compare to Raclette du Valais Cheese?"
• "Is Ash-Ripened Goat Cheese or Raclette du Valais Cheese better?"

Comparing the Two Cheeses

Ranking

Ash-Ripened Goat is ranked #245 out of 377 types.

Raclette du Valais is ranked #298 out of 377 types.

Country of Origin

Ash-Ripened Goat Cheese comes from . Raclette du Valais Cheese originated from Switzerland.

Certification

Many cheeses have some kind of protected status that makes it so they can only be produced in a certain manner and location. Ash-Ripened Goat is not a protected cheese. Raclette du Valais Cheese has a .

Milk Type and Treatment

Ash-Ripened Goat Cheese is made with goat milk. Raclette du Valais Cheese is made with cow milk that is typically raw.

Composition and Texture

Raclette du Valais Cheese has a moisture content of 36-44%. Raclette du Valais's texture can be described as "semisoft, smooth".

Flavor and Aroma

Raclette du Valais Cheese has a 'slightly lactic', 'milky', 'mildly acidic', 'fresh butter', 'floral', 'vegetal' flavor.

Appearance and Aging

Raclette du Valais Cheese comes in wheel, specific to aoc standards, made in the canton of valais and has an aging period of minimum of 3-4 months, can vary based on cheesemaker .

Rind and Rennet Type

Raclette du Valais Cheese's rind is described as washed , with animal rennet.

Side-by-Side Comparison Table

Compare Ash-Ripened Goat Cheese to Other Cheeses

Compare Raclette du Valais Cheese to Other Cheeses