Caerphilly Cheese vs Marinated Goat Cheese

In this article, we’ll explore the answers to the most common questions about Caerphilly Cheese and Marinated Goat Cheese, including:

  • "What is the difference between Caerphilly Cheese and Marinated Goat Cheese?"
  • "Is Caerphilly Cheese and Marinated Goat Cheese the same?"
  • "How does Caerphilly Cheese compare to Marinated Goat Cheese cheese?"
  • "How does the taste of Caerphilly Cheese compare to Marinated Goat Cheese?"
  • "Is Caerphilly Cheese or Marinated Goat Cheese better?"

Comparing the Two Cheeses

Ranking

Caerphilly is ranked #127 out of 377 types.

Marinated Goat Cheese is ranked #331 out of 377 types.

Country of Origin

Caerphilly Cheese comes from United Kingdom. Marinated Goat Cheese originated from .

Milk Type and Treatment

Caerphilly Cheese is made with cow milk. Marinated Goat Cheese is made with goat milk.

Composition and Texture

Caerphilly's texture can be described as "tri-layered: brie-like to dense core".

Flavor and Aroma

Caerphilly Cheese has a earthy, barnyard, lemony flavor.

Appearance and Aging

Caerphilly Cheese's appearance is available in wheel .

Rind and Rennet Type

Caerphilly Cheese's rind is described as mottled gray-white .

Side-by-Side Comparison Table

Caerphilly Cheese Marinated Goat Cheese
Country of Origin United Kingdom
Specific Origin 8 miles north of Cardiff
Milk Type Cow's Milk Goat
Rind Mottled gray-white
Texture Tri-layered: Brie-like to dense core
Flavor Earthy, barnyard, lemony
Forms Wheel

Compare Caerphilly Cheese to Other Cheeses

Compare Marinated Goat Cheese to Other Cheeses

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