Caerphilly Cheese vs Semi-Hard Goat Cheese

In this article, we’ll explore the answers to the most common questions about Caerphilly Cheese and Semi-Hard Goat Cheese, including:

• "What is the difference between Caerphilly Cheese and Semi-Hard Goat Cheese?"
• "Is Caerphilly Cheese and Semi-Hard Goat Cheese the same?"
• "How does Caerphilly Cheese compare to Semi-Hard Goat Cheese cheese?"
• "How does the taste of Caerphilly Cheese compare to Semi-Hard Goat Cheese?"
• "Is Caerphilly Cheese or Semi-Hard Goat Cheese better?"

Comparing the Two Cheeses

Ranking

Caerphilly is ranked #126 out of 377 types.

Semi-Hard Goat Cheese is ranked #337 out of 377 types.

Country of Origin

Caerphilly Cheese comes from United Kingdom. Semi-Hard Goat Cheese originated from .

Milk Type and Treatment

Caerphilly Cheese is made with cow milk. Semi-Hard Goat Cheese is made with goat milk.

Composition and Texture

Caerphilly's texture can be described as "tri-layered: brie-like to dense core".

Flavor and Aroma

Caerphilly Cheese has a earthy, barnyard, lemony flavor.

Appearance and Aging

Caerphilly Cheese's appearance is available in wheel .

Rind and Rennet Type

Caerphilly Cheese's rind is described as mottled gray-white .

Side-by-Side Comparison Table

Compare Caerphilly Cheese to Other Cheeses

Compare Semi-Hard Goat Cheese to Other Cheeses