Colby Cheese vs Boursin Cheese

In this article, we’ll explore the answers to the most common questions about Colby Cheese and Boursin Cheese, including:

• "What is the difference between Colby Cheese and Boursin Cheese?"
• "Is Colby Cheese and Boursin Cheese the same?"
• "How does Colby Cheese compare to Boursin Cheese cheese?"
• "How does the taste of Colby Cheese compare to Boursin Cheese?"
• "Is Colby Cheese or Boursin Cheese better?"

Colby Cheese Overview

Colby is an American cheese that originated in Colby, Wisconsin. It is similar to cheddar but is softer, moister, and milder in flavor. Colby is made from cow's milk and has a slightly elastic texture with a creamy, mild flavor that makes it popular in cheeseburgers and sandwiches.

Boursin Cheese Overview

Boursin is a soft, creamy cheese from France, famous for its smooth texture and herb-infused flavors. It is often made with garlic and fine herbs, but other varieties might include pepper or shallot and chive. Boursin is a spreadable cheese, popular on crackers or used in cooking to add a rich, creamy element to dishes.

Comparing the Two Cheeses

Ranking

Colby is ranked #28 out of 375 types.

Boursin is ranked #107 out of 375 types.

Country of Origin

Colby Cheese comes from United States. Boursin Cheese originated from France.

Milk Type and Treatment

Colby Cheese is made with unknown milk that is typically pasteurized. Boursin Cheese is made with cow milk that is typically pasteurized.

Composition and Texture

Colby Cheese has a fat content of ~31–32% (total weight basis) and a moisture content of 40%. Colby's texture can be described as "slightly curdy, softer". Boursin Cheese has a fat content of high and a moisture content of 40%. Boursin's texture can be described as "soft and creamy".

Flavor and Aroma

Colby Cheese has a mild, milky flavor. Boursin Cheese has a garlic and herbs, pepper, or shallots and chive flavor. Boursin's aroma can be described as "mild".

Appearance and Aging

Colby Cheese's appearance is colored orange , is available in longhorn, minihorn, blocks, shreds, colby jack and is aged < 3 months . Boursin Cheese has a color of white , comes in foil-wrapped portions and has an aging period of fresh (not aged) .

Rind and Rennet Type

Colby Cheese's rind is described as none . Boursin Cheese's rind is described as none , with microbial rennet.

Side-by-Side Comparison Table

Compare Colby Cheese to Other Cheeses

Compare Boursin Cheese to Other Cheeses