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Colby Cheese vs Burrata Cheese
Colby Cheese
Burrata Cheese
In this article, we’ll explore the answers to the most common questions about Colby Cheese and Burrata Cheese, including:
- "What is the difference between Colby Cheese and Burrata Cheese?"
- "Is Colby Cheese and Burrata Cheese the same?"
- "How does Colby Cheese compare to Burrata Cheese cheese?"
- "How does the taste of Colby Cheese compare to Burrata Cheese?"
- "Is Colby Cheese or Burrata Cheese better?"
Colby Cheese Overview
Colby is an American cheese that originated in Colby, Wisconsin. It is similar to cheddar but is softer, moister, and milder in flavor. Colby is made from cow's milk and has a slightly elastic texture with a creamy, mild flavor that makes it popular in cheeseburgers and sandwiches.
Burrata Cheese Overview
Burrata is a fresh Italian cheese, similar to mozzarella but with a creamy interior that oozes out when cut open. Made from cow's milk, the outer shell is solid mozzarella while the inside contains both mozzarella and cream, giving it an extraordinarily rich, buttery flavor and soft texture.
Comparing the Two Cheeses
Ranking
Colby is ranked #28 out of 375 types.
Burrata is ranked #36 out of 375 types.
Country of Origin
Colby Cheese comes from United States. Burrata Cheese originated from Italy.
Milk Type and Treatment
Colby Cheese is made with unknown milk that is typically pasteurized. Burrata Cheese is made with cow milk that is typically raw.
Composition and Texture
Colby Cheese has a fat content of ~31–32% (total weight basis) and a moisture content of 40%. Colby's texture can be described as "slightly curdy, softer". Burrata Cheese has a fat content of 60% fat in dry matter. Burrata's texture can be described as "soft, creamy".
Flavor and Aroma
Colby Cheese has a mild, milky flavor. Burrata Cheese has a mild, lactic flavor.
Appearance and Aging
Colby Cheese's appearance is colored orange , is available in longhorn, minihorn, blocks, shreds, colby jack and is aged < 3 months . Burrata Cheese comes in pouch-shaped, wrapped and has an aging period of within 48 hours .
Rind and Rennet Type
Colby Cheese's rind is described as none . Burrata Cheese's rind is described as thin .
Side-by-Side Comparison Table
| Colby Cheese | Burrata Cheese | |
|---|---|---|
| Country of Origin | United States | Italy |
| Specific Origin | Colby, Wisconsin | Andria, Apulia |
| Milk Type | Whole Milk | Cow's Milk |
| Milk Treatment | Pasteurized | Fresh, Raw |
| Fat Content | ~31–32% (total weight basis) | 60% fat in dry matter |
| Moisture Content | 40% | |
| Rind | None | Thin |
| Texture | Slightly curdy, softer | Soft, creamy |
| Flavor | Mild, milky | Mild, lactic |
| Colors | Orange | |
| Forms | Longhorn, minihorn, blocks, shreds, Colby Jack | Pouch-shaped, wrapped |
| Age | < 3 months | Within 48 hours |
