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Époisses Cheese vs Goat Cheese Log
Époisses Cheese
Goat Cheese Log
In this article, we’ll explore the answers to the most common questions about Époisses Cheese and Goat Cheese Log, including:
- "What is the difference between Époisses Cheese and Goat Cheese Log?"
- "Is Époisses Cheese and Goat Cheese Log the same?"
- "How does Époisses Cheese compare to Goat Cheese Log cheese?"
- "How does the taste of Époisses Cheese compare to Goat Cheese Log?"
- "Is Époisses Cheese or Goat Cheese Log better?"
Époisses Cheese Overview
Époisses is a strongly flavored, washed-rind cheese from Burgundy, made from cow's milk. It is known for its creamy texture and rich, intense flavor with hints of barnyard and bacon. The rind is washed with Marc de Bourgogne brandy during maturation, contributing to its characteristic strong smell and deep orange color. Époisses is typically eaten with crusty bread or used to add depth to sauces.
Goat Cheese Log Overview
A goat cheese log is a smooth, creamy cheese made from goat's milk, shaped into a cylindrical form. It has a tangy, slightly tart flavor with a velvety texture that softens as it warms. Often served fresh, it pairs well with honey, herbs, or fruit for a versatile appetizer or topping.
Comparing the Two Cheeses
Ranking
Époisses is ranked #29 out of 377 types.
Goat Cheese Log is ranked #7 out of 377 types.
Country of Origin
Époisses Cheese comes from France. Goat Cheese Log originated from .
Certification
Many cheeses have some kind of protected status that makes it so they can only be produced in a certain manner and location. Époisses Cheese has a PDO (1996), AOC (1991). Goat Cheese Log is not a protected cheese.
Milk Type and Treatment
Époisses Cheese is made with cow milk. Goat Cheese Log is made with goat milk.
Composition and Texture
Époisses's texture can be described as "soft and creamy".
Flavor and Aroma
Époisses Cheese has a subtle, fruity, distinctive, balanced flavor. Époisses's aroma can be described as "undergrowth".
Appearance and Aging
Époisses Cheese's appearance is colored orange ivory to brick red , is available in small and large sizes and is aged minimum of 28 days .
Rind and Rennet Type
Époisses Cheese's rind is described as washed-rind .
Side-by-Side Comparison Table
| Époisses Cheese | Goat Cheese Log | |
|---|---|---|
| Country of Origin | France | |
| Specific Origin | Auxois and Terre Plaine, Burgundy | |
| Certification | PDO (1996), AOC (1991) | None |
| Milk Type | Cow's Milk | Goat |
| Rind | Washed-rind | |
| Texture | Soft and creamy | |
| Flavor | Subtle, fruity, distinctive, balanced | |
| Aroma | Undergrowth | |
| Colors | Orange ivory to brick red | |
| Forms | Small and large sizes | |
| Age | Minimum of 28 days |
