Époisses Cheese vs Semi-Hard Goat Cheese

In this article, we’ll explore the answers to the most common questions about Époisses Cheese and Semi-Hard Goat Cheese, including:

• "What is the difference between Époisses Cheese and Semi-Hard Goat Cheese?"
• "Is Époisses Cheese and Semi-Hard Goat Cheese the same?"
• "How does Époisses Cheese compare to Semi-Hard Goat Cheese cheese?"
• "How does the taste of Époisses Cheese compare to Semi-Hard Goat Cheese?"
• "Is Époisses Cheese or Semi-Hard Goat Cheese better?"

Comparing the Two Cheeses

Ranking

Époisses is ranked #30 out of 377 types.

Semi-Hard Goat Cheese is ranked #337 out of 377 types.

Country of Origin

Époisses Cheese comes from France. Semi-Hard Goat Cheese originated from .

Certification

Many cheeses have some kind of protected status that makes it so they can only be produced in a certain manner and location. Époisses Cheese has a PDO (1996), AOC (1991). Semi-Hard Goat Cheese is not a protected cheese.

Milk Type and Treatment

Époisses Cheese is made with cow milk. Semi-Hard Goat Cheese is made with goat milk.

Composition and Texture

Époisses's texture can be described as "soft and creamy".

Flavor and Aroma

Époisses Cheese has a subtle, fruity, distinctive, balanced flavor. Époisses's aroma can be described as "undergrowth".

Appearance and Aging

Époisses Cheese's appearance is colored orange ivory to brick red , is available in small and large sizes and is aged minimum of 28 days .

Rind and Rennet Type

Époisses Cheese's rind is described as washed-rind .

Side-by-Side Comparison Table

Compare Époisses Cheese to Other Cheeses

Compare Semi-Hard Goat Cheese to Other Cheeses