Feta Cheese vs Semi-Soft Goat Cheese

In this article, we’ll explore the answers to the most common questions about Feta Cheese and Semi-Soft Goat Cheese, including:

• "What is the difference between Feta Cheese and Semi-Soft Goat Cheese?"
• "Is Feta Cheese and Semi-Soft Goat Cheese the same?"
• "How does Feta Cheese compare to Semi-Soft Goat Cheese cheese?"
• "How does the taste of Feta Cheese compare to Semi-Soft Goat Cheese?"
• "Is Feta Cheese or Semi-Soft Goat Cheese better?"

Comparing the Two Cheeses

Ranking

Feta is ranked #26 out of 377 types.

Semi-Soft Goat Cheese is ranked #329 out of 377 types.

Country of Origin

Feta Cheese comes from Greece. Semi-Soft Goat Cheese originated from .

Certification

Many cheeses have some kind of protected status that makes it so they can only be produced in a certain manner and location. Feta Cheese has a PDO (2002). Semi-Soft Goat Cheese is not a protected cheese.

Milk Type and Treatment

Feta Cheese is made with goat or sheep milk that is typically raw or pasteurized. Semi-Soft Goat Cheese is made with goat milk.

Composition and Texture

Feta Cheese has a moisture content of high. Feta's texture can be described as "soft, white, aged in brine".

Flavor and Aroma

Feta Cheese has a sharp to mild flavor.

Appearance and Aging

Feta Cheese's appearance is colored white , is available in blocks submerged in brine, barrels and is aged 2 months to longer .

Rind and Rennet Type

Feta Cheese's rind is described as none .

Side-by-Side Comparison Table

Compare Feta Cheese to Other Cheeses

Compare Semi-Soft Goat Cheese to Other Cheeses