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Goat Cheese Log vs Stilton Cheese
Goat Cheese Log
Stilton Cheese
In this article, we’ll explore the answers to the most common questions about Goat Cheese Log and Stilton Cheese, including:
- "What is the difference between Goat Cheese Log and Stilton Cheese?"
- "Is Goat Cheese Log and Stilton Cheese the same?"
- "How does Goat Cheese Log compare to Stilton Cheese cheese?"
- "How does the taste of Goat Cheese Log compare to Stilton Cheese?"
- "Is Goat Cheese Log or Stilton Cheese better?"
Goat Cheese Log Overview
A goat cheese log is a smooth, creamy cheese made from goat's milk, shaped into a cylindrical form. It has a tangy, slightly tart flavor with a velvety texture that softens as it warms. Often served fresh, it pairs well with honey, herbs, or fruit for a versatile appetizer or topping.
Stilton Cheese Overview
Stilton is one of the best-known British blue cheeses, traditionally made in two varieties: blue and white. Blue Stilton is creamy and crumbly with a distinctively sharp, rich flavor produced by the blue veins. White Stilton, less common, is the milder of the two and does not have the blue veining.
Comparing the Two Cheeses
Ranking
Goat Cheese Log is ranked #7 out of 377 types.
Stilton is ranked #25 out of 377 types.
Country of Origin
Goat Cheese Log comes from . Stilton Cheese originated from United Kingdom.
Certification
Many cheeses have some kind of protected status that makes it so they can only be produced in a certain manner and location. Goat Cheese Log is not a protected cheese. Stilton Cheese has a PDO (1996).
Milk Type and Treatment
Goat Cheese Log is made with goat milk. Stilton Cheese is made with cow milk.
Side-by-Side Comparison Table
| Goat Cheese Log | Stilton Cheese | |
|---|---|---|
| Country of Origin | United Kingdom | |
| Specific Origin | Nottinghamshire, Leicestershire, Derbyshire | |
| Certification | None | PDO (1996) |
| Milk Type | Goat | Cow’s milk |
