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Goat Cheese Log vs Triple Crème Cheese
Goat Cheese Log
Triple Crème Cheese
In this article, we’ll explore the answers to the most common questions about Goat Cheese Log and Triple Crème Cheese, including:
- "What is the difference between Goat Cheese Log and Triple Crème Cheese?"
- "Is Goat Cheese Log and Triple Crème Cheese the same?"
- "How does Goat Cheese Log compare to Triple Crème Cheese cheese?"
- "How does the taste of Goat Cheese Log compare to Triple Crème Cheese?"
- "Is Goat Cheese Log or Triple Crème Cheese better?"
Comparing the Two Cheeses
Ranking
Goat Cheese Log is ranked #7 out of 377 types.
Triple Crème is ranked #66 out of 377 types.
Milk Type and Treatment
Goat Cheese Log is made with goat milk. Information on the milk type and treatment for Triple Crème Cheese is not available.
Composition and Texture
Triple Crème Cheese has a fat content of typically above 75% in the dry matter, which translates to about 40-50% total fat content. and a moisture content of none.
Side-by-Side Comparison Table
| Goat Cheese Log | Triple Crème Cheese | |
|---|---|---|
| Specific Origin | France is renowned for creating the style, but variations are now produced worldwide. | |
| Milk Type | Goat | |
| Fat Content | Typically above 75% in the dry matter, which translates to about 40-50% total fat content. | |
| Moisture Content | Approximately 50-60%, contributing to its lush, creamy texture. |
