Havarti Cheese vs Appenzeller Cheese

In this article, we’ll explore the answers to the most common questions about Havarti Cheese and Appenzeller Cheese, including:

• "What is the difference between Havarti Cheese and Appenzeller Cheese?"
• "Is Havarti Cheese and Appenzeller Cheese the same?"
• "How does Havarti Cheese compare to Appenzeller Cheese cheese?"
• "How does the taste of Havarti Cheese compare to Appenzeller Cheese?"
• "Is Havarti Cheese or Appenzeller Cheese better?"

Havarti Cheese Overview

Havarti is a semi-soft Danish cheese known for its creamy texture and mild, slightly tangy flavor. It is typically made from cow's milk and is a table cheese that can be sliced, grilled, or melted. Havarti may also be flavored with spices, herbs, or other additives to enhance its taste.

Appenzeller Cheese Overview

Appenzeller cheese hails from northeastern Switzerland and is famed for its rich, nutty flavor that intensifies with age. Treated with a secret blend of herbal brine, this cheese develops a smooth yet firm texture. Aged for a minimum of three months, Appenzeller is a key ingredient in fondue and pairs well with robust wines and ales.

Comparing the Two Cheeses

Ranking

Havarti is ranked #11 out of 376 types.

Appenzeller is ranked #74 out of 376 types.

Country of Origin

Havarti Cheese comes from Denmark. Appenzeller Cheese originated from Switzerland.

Certification

Many cheeses have some kind of protected status that makes it so they can only be produced in a certain manner and location. Havarti Cheese has a PGI (2010). Appenzeller is not a protected cheese.

Milk Type and Treatment

Information on the milk type and treatment for Havarti Cheese is not available. Appenzeller Cheese is made with cow milk that is typically raw.

Composition and Texture

Havarti Cheese has a fat content of max 50% moisture, min 23% fat and a moisture content of 40–45% (typically). Havarti's texture can be described as "smooth". Appenzeller's texture can be described as "firm".

Flavor and Aroma

Havarti Cheese has a mild, buttery flavor. Havarti's aroma can be described as "pungent aroma, earthy taste". Appenzeller Cheese has a piquant, tangy flavor.

Appearance and Aging

Havarti Cheese's appearance is available in rectangular . Appenzeller Cheese has a color of pale yellow and comes in wheel .

Rind and Rennet Type

Havarti Cheese's rind is described as washed rind . Appenzeller Cheese's rind is described as washed rind .

Side-by-Side Comparison Table

Compare Havarti Cheese to Other Cheeses

Compare Appenzeller Cheese to Other Cheeses