Havarti Cheese vs Boursin Cheese

In this article, we’ll explore the answers to the most common questions about Havarti Cheese and Boursin Cheese, including:

• "What is the difference between Havarti Cheese and Boursin Cheese?"
• "Is Havarti Cheese and Boursin Cheese the same?"
• "How does Havarti Cheese compare to Boursin Cheese cheese?"
• "How does the taste of Havarti Cheese compare to Boursin Cheese?"
• "Is Havarti Cheese or Boursin Cheese better?"

Havarti Cheese Overview

Havarti is a semi-soft Danish cheese known for its creamy texture and mild, slightly tangy flavor. It is typically made from cow's milk and is a table cheese that can be sliced, grilled, or melted. Havarti may also be flavored with spices, herbs, or other additives to enhance its taste.

Boursin Cheese Overview

Boursin is a soft, creamy cheese from France, famous for its smooth texture and herb-infused flavors. It is often made with garlic and fine herbs, but other varieties might include pepper or shallot and chive. Boursin is a spreadable cheese, popular on crackers or used in cooking to add a rich, creamy element to dishes.

Comparing the Two Cheeses

Ranking

Havarti is ranked #11 out of 377 types.

Boursin is ranked #105 out of 377 types.

Country of Origin

Havarti Cheese comes from Denmark. Boursin Cheese originated from France.

Certification

Many cheeses have some kind of protected status that makes it so they can only be produced in a certain manner and location. Havarti Cheese has a PGI (2010). Boursin is not a protected cheese.

Milk Type and Treatment

Information on the milk type and treatment for Havarti Cheese is not available. Boursin Cheese is made with cow milk that is typically pasteurized.

Composition and Texture

Havarti Cheese has a fat content of max 50% moisture, min 23% fat and a moisture content of 40–45% (typically). Havarti's texture can be described as "smooth". Boursin Cheese has a fat content of high and a moisture content of 40–45% (typically). Boursin's texture can be described as "soft and creamy".

Flavor and Aroma

Havarti Cheese has a mild, buttery flavor. Havarti's aroma can be described as "pungent aroma, earthy taste". Boursin Cheese has a garlic and herbs, pepper, or shallots and chive flavor. Boursin's aroma can be described as "mild".

Appearance and Aging

Havarti Cheese's appearance is available in rectangular . Boursin Cheese has a color of white , comes in foil-wrapped portions and has an aging period of fresh (not aged) .

Rind and Rennet Type

Havarti Cheese's rind is described as washed rind . Boursin Cheese's rind is described as none , with microbial rennet.

Side-by-Side Comparison Table

Compare Havarti Cheese to Other Cheeses

Compare Boursin Cheese to Other Cheeses