Havarti Cheese vs Burrata Cheese
Havarti Cheese
Burrata Cheese
In this article, we’ll explore the answers to the most common questions about Havarti Cheese and Burrata Cheese, including:
- "What is the difference between Havarti Cheese and Burrata Cheese?"
- "Is Havarti Cheese and Burrata Cheese the same?"
- "How does Havarti Cheese compare to Burrata Cheese cheese?"
- "How does the taste of Havarti Cheese compare to Burrata Cheese?"
- "Is Havarti Cheese or Burrata Cheese better?"
Havarti Cheese Overview
Havarti is a semi-soft Danish cheese known for its creamy texture and mild, slightly tangy flavor. It is typically made from cow's milk and is a table cheese that can be sliced, grilled, or melted. Havarti may also be flavored with spices, herbs, or other additives to enhance its taste.
Burrata Cheese Overview
Burrata is a fresh Italian cheese, similar to mozzarella but with a creamy interior that oozes out when cut open. Made from cow's milk, the outer shell is solid mozzarella while the inside contains both mozzarella and cream, giving it an extraordinarily rich, buttery flavor and soft texture.
Comparing the Two Cheeses
Ranking
Havarti is ranked #11 out of 377 types.
Burrata is ranked #36 out of 377 types.
Country of Origin
Havarti Cheese comes from Denmark. Burrata Cheese originated from Italy.
Certification
Many cheeses have some kind of protected status that makes it so they can only be produced in a certain manner and location. Havarti Cheese has a PGI (2010). Burrata is not a protected cheese.
Milk Type and Treatment
Information on the milk type and treatment for Havarti Cheese is not available. Burrata Cheese is made with cow milk that is typically raw.
Composition and Texture
Havarti Cheese has a fat content of max 50% moisture, min 23% fat and a moisture content of 40–45% (typically). Havarti's texture can be described as "smooth". Burrata Cheese has a fat content of 60% fat in dry matter. Burrata's texture can be described as "soft, creamy".
Flavor and Aroma
Havarti Cheese has a mild, buttery flavor. Havarti's aroma can be described as "pungent aroma, earthy taste". Burrata Cheese has a mild, lactic flavor.
Appearance and Aging
Havarti Cheese's appearance is available in rectangular . Burrata Cheese comes in pouch-shaped, wrapped and has an aging period of within 48 hours .
Rind and Rennet Type
Havarti Cheese's rind is described as washed rind . Burrata Cheese's rind is described as thin .
Side-by-Side Comparison Table
Havarti Cheese | Burrata Cheese | |
---|---|---|
Country of Origin | Denmark | Italy |
Specific Origin | No specific location | Andria, Apulia |
Certification | PGI (2010) | None |
Milk Type | Cow's Milk | |
Milk Treatment | Fresh, Raw | |
Fat Content | Max 50% moisture, min 23% fat | 60% fat in dry matter |
Moisture Content | 40–45% (Typically) | |
Rind | Washed rind | Thin |
Texture | Smooth | Soft, creamy |
Flavor | Mild, buttery | Mild, lactic |
Aroma | Pungent aroma, earthy taste | |
Forms | Rectangular | Pouch-shaped, wrapped |
Age | Within 48 hours |