Havarti Cheese vs Colby Cheese

In this article, we’ll explore the answers to the most common questions about Havarti Cheese and Colby Cheese, including:

• "What is the difference between Havarti Cheese and Colby Cheese?"
• "Is Havarti Cheese and Colby Cheese the same?"
• "How does Havarti Cheese compare to Colby Cheese cheese?"
• "How does the taste of Havarti Cheese compare to Colby Cheese?"
• "Is Havarti Cheese or Colby Cheese better?"

Havarti Cheese Overview

Havarti is a semi-soft Danish cheese known for its creamy texture and mild, slightly tangy flavor. It is typically made from cow's milk and is a table cheese that can be sliced, grilled, or melted. Havarti may also be flavored with spices, herbs, or other additives to enhance its taste.

Colby Cheese Overview

Colby is an American cheese that originated in Colby, Wisconsin. It is similar to cheddar but is softer, moister, and milder in flavor. Colby is made from cow's milk and has a slightly elastic texture with a creamy, mild flavor that makes it popular in cheeseburgers and sandwiches.

Comparing the Two Cheeses

Ranking

Havarti is ranked #11 out of 376 types.

Colby is ranked #28 out of 376 types.

Country of Origin

Havarti Cheese comes from Denmark. Colby Cheese originated from United States.

Certification

Many cheeses have some kind of protected status that makes it so they can only be produced in a certain manner and location. Havarti Cheese has a PGI (2010). Colby is not a protected cheese.

Milk Type and Treatment

Information on the milk type and treatment for Havarti Cheese is not available. Colby Cheese is made with unknown milk that is typically pasteurized.

Composition and Texture

Havarti Cheese has a fat content of max 50% moisture, min 23% fat and a moisture content of 40–45% (typically). Havarti's texture can be described as "smooth". Colby Cheese has a fat content of ~31–32% (total weight basis) and a moisture content of 40–45% (typically). Colby's texture can be described as "slightly curdy, softer".

Flavor and Aroma

Havarti Cheese has a mild, buttery flavor. Havarti's aroma can be described as "pungent aroma, earthy taste". Colby Cheese has a mild, milky flavor.

Appearance and Aging

Havarti Cheese's appearance is available in rectangular . Colby Cheese has a color of orange , comes in longhorn, minihorn, blocks, shreds, colby jack and has an aging period of < 3 months .

Rind and Rennet Type

Havarti Cheese's rind is described as washed rind . Colby Cheese's rind is described as none .

Side-by-Side Comparison Table

Compare Havarti Cheese to Other Cheeses

Compare Colby Cheese to Other Cheeses