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Havarti Cheese vs Edam Cheese
Havarti Cheese
Edam Cheese
In this article, we’ll explore the answers to the most common questions about Havarti Cheese and Edam Cheese, including:
- "What is the difference between Havarti Cheese and Edam Cheese?"
- "Is Havarti Cheese and Edam Cheese the same?"
- "How does Havarti Cheese compare to Edam Cheese cheese?"
- "How does the taste of Havarti Cheese compare to Edam Cheese?"
- "Is Havarti Cheese or Edam Cheese better?"
Havarti Cheese Overview
Havarti is a semi-soft Danish cheese known for its creamy texture and mild, slightly tangy flavor. It is typically made from cow's milk and is a table cheese that can be sliced, grilled, or melted. Havarti may also be flavored with spices, herbs, or other additives to enhance its taste.
Edam Cheese Overview
Edam is a semi-hard Dutch cheese that is recognizable by its typically red or yellow wax coating. Made from partially skimmed cow's milk, it has a mild, slightly salty flavor and a firm but creamy texture. Edam ages well and does not spoil; instead, it hardens, which makes it an excellent cheese for long-term storage.
Comparing the Two Cheeses
Ranking
Havarti is ranked #11 out of 377 types.
Edam is ranked #15 out of 377 types.
Country of Origin
Havarti Cheese comes from Denmark. Edam Cheese originated from Netherlands.
Certification
Many cheeses have some kind of protected status that makes it so they can only be produced in a certain manner and location. Havarti Cheese has a PGI (2010). Edam is not a protected cheese.
Milk Type and Treatment
Information on the milk type and treatment for Havarti Cheese is not available. Edam Cheese is made with cow milk that is typically pasteurized.
Composition and Texture
Havarti Cheese has a fat content of max 50% moisture, min 23% fat and a moisture content of 40–45% (typically). Havarti's texture can be described as "smooth". Edam's texture can be described as "rubber-textured to crystalline".
Flavor and Aroma
Havarti Cheese has a mild, buttery flavor. Havarti's aroma can be described as "pungent aroma, earthy taste". Edam Cheese has a sweet, milky, nutty, buttery flavor.
Appearance and Aging
Havarti Cheese's appearance is available in rectangular . Edam Cheese has a color of red , comes in round and has an aging period of 3 months to longer .
Rind and Rennet Type
Havarti Cheese's rind is described as washed rind . Edam Cheese's rind is described as smooth, waxed .
Side-by-Side Comparison Table
| Havarti Cheese | Edam Cheese | |
|---|---|---|
| Country of Origin | Denmark | Netherlands |
| Specific Origin | No specific location | North of Holland |
| Certification | PGI (2010) | None |
| Milk Type | Cow's Milk | |
| Milk Treatment | Mostly pasteurized | |
| Fat Content | Max 50% moisture, min 23% fat | |
| Moisture Content | 40–45% (Typically) | |
| Rind | Washed rind | Smooth, waxed |
| Texture | Smooth | Rubber-textured to crystalline |
| Flavor | Mild, buttery | Sweet, milky, nutty, buttery |
| Aroma | Pungent aroma, earthy taste | |
| Colors | Red | |
| Forms | Rectangular | Round |
| Age | 3 months to longer |
