All Comparisons

Havarti Cheese vs Edam Cheese

Havarti Cheese

Havarti is a Danish cheese known for its creamy texture and mild, slightly tangy flavor. It is typically made from cow's milk and is a table cheese that can be sliced, grilled, or melted. Havarti may also be flavored with spices, herbs, or other additives to enhance its taste.

Edam Cheese

Edam is a semi-hard Dutch cheese that is recognizable by its typically red or yellow wax coating. Made from partially skimmed cow's milk, it has a mild, slightly salty flavor and a firm but creamy texture. Edam ages well and does not spoil; instead, it hardens, which makes it an excellent cheese for long-term storage.

Comparing the Two Cheeses

Certification

Many cheeses have some kind of protected status that makes it so they can only be produced in a certain manner and location. Havarti Cheese has a PGI (2010). Edam is not a protected cheese.

Milk Type and Treatment

Information on the milk type and treatment for Havarti Cheese is not available. Edam Cheese is made with cow milk that is typically pasteurized.

Composition and Texture

Havarti Cheese has a fat content of max 50% moisture, min 23% fat and a moisture content of 40–45% (typically). Havarti's texture can be described as "smooth". Edam's texture can be described as "rubber-textured to crystalline".

Flavor and Aroma

Havarti Cheese has a mild, buttery flavor. Havarti's aroma can be described as "pungent aroma, earthy taste". Edam Cheese has a sweet, milky, nutty, buttery flavor.

Appearance and Aging

Havarti Cheese's appearance is available in rectangular . Edam Cheese has a color of red , comes in round and has an aging period of 3 months to longer .

Rind and Rennet Type

Havarti Cheese's rind is described as washed rind . Edam Cheese's rind is described as smooth, waxed .

Havarti Cheese Edam Cheese
Country of Origin Denmark Netherlands
Specific Origin No specific location North of Holland
Certification PGI (2010) None
Milk Type Cow's Milk
Milk Treatment Mostly pasteurized
Fat Content Max 50% moisture, min 23% fat
Moisture Content 40–45% (Typically)
Rind Washed rind Smooth, waxed
Texture Smooth Rubber-textured to crystalline
Flavor Mild, buttery Sweet, milky, nutty, buttery
Aroma Pungent aroma, earthy taste
Colors Red
Forms Rectangular Round
Age 3 months to longer
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