Havarti Cheese vs Emmental Cheese

In this article, we’ll explore the answers to the most common questions about Havarti Cheese and Emmental Cheese, including:

• "What is the difference between Havarti Cheese and Emmental Cheese?"
• "Is Havarti Cheese and Emmental Cheese the same?"
• "How does Havarti Cheese compare to Emmental Cheese cheese?"
• "How does the taste of Havarti Cheese compare to Emmental Cheese?"
• "Is Havarti Cheese or Emmental Cheese better?"

Havarti Cheese Overview

Havarti is a semi-soft Danish cheese known for its creamy texture and mild, slightly tangy flavor. It is typically made from cow's milk and is a table cheese that can be sliced, grilled, or melted. Havarti may also be flavored with spices, herbs, or other additives to enhance its taste.

Emmental Cheese Overview

Emmental is a classic Swiss cheese, known for its large holes and nutty, mild flavor. It is made from cow's milk and has a hard, dense texture. The holes, or "eyes," develop during the fermentation process as a result of gas released by the bacteria in the cheese. Emmental is often used in sandwiches and is a key ingredient in traditional Swiss fondue.

Comparing the Two Cheeses

Ranking

Havarti is ranked #11 out of 376 types.

Emmental is ranked #20 out of 376 types.

Country of Origin

Havarti Cheese comes from Denmark. Emmental Cheese originated from Switzerland.

Certification

Many cheeses have some kind of protected status that makes it so they can only be produced in a certain manner and location. Havarti Cheese has a PGI (2010). Emmental Cheese has a PDO (2004).

Milk Type and Treatment

Information on the milk type and treatment for Havarti Cheese is not available. Emmental Cheese is made with cow milk that is typically raw.

Composition and Texture

Havarti Cheese has a fat content of max 50% moisture, min 23% fat and a moisture content of 40–45% (typically). Havarti's texture can be described as "smooth". Emmental Cheese has a fat content of minimum of 45% (dry matter). Emmental's texture can be described as "hard or medium-hard".

Flavor and Aroma

Havarti Cheese has a mild, buttery flavor. Havarti's aroma can be described as "pungent aroma, earthy taste". Emmental Cheese has a nutty, sweet flavor.

Appearance and Aging

Havarti Cheese's appearance is available in rectangular . Emmental Cheese has a color of yellow , comes in round loaves and has an aging period of 4 months to over 1 year .

Rind and Rennet Type

Havarti Cheese's rind is described as washed rind .

Side-by-Side Comparison Table

Compare Havarti Cheese to Other Cheeses

Compare Emmental Cheese to Other Cheeses