All Comparisons

Havarti Cheese vs Emmental Cheese

Havarti Cheese

Havarti is a Danish cheese known for its creamy texture and mild, slightly tangy flavor. It is typically made from cow's milk and is a table cheese that can be sliced, grilled, or melted. Havarti may also be flavored with spices, herbs, or other additives to enhance its taste.

Emmental Cheese

Emmental is a classic Swiss cheese, known for its large holes and nutty, mild flavor. It is made from cow's milk and has a hard, dense texture. The holes, or "eyes," develop during the fermentation process as a result of gas released by the bacteria in the cheese. Emmental is often used in sandwiches and is a key ingredient in traditional Swiss fondue.

Comparing the Two Cheeses

Certification

Many cheeses have some kind of protected status that makes it so they can only be produced in a certain manner and location. Havarti Cheese has a PGI (2010). Emmental Cheese has a PDO (2004).

Milk Type and Treatment

Information on the milk type and treatment for Havarti Cheese is not available. Emmental Cheese is made with cow milk that is typically raw.

Composition and Texture

Havarti Cheese has a fat content of max 50% moisture, min 23% fat and a moisture content of 40–45% (typically). Havarti's texture can be described as "smooth". Emmental Cheese has a fat content of minimum of 45% (dry matter). Emmental's texture can be described as "hard or medium-hard".

Flavor and Aroma

Havarti Cheese has a mild, buttery flavor. Havarti's aroma can be described as "pungent aroma, earthy taste". Emmental Cheese has a nutty, sweet flavor.

Appearance and Aging

Havarti Cheese's appearance is available in rectangular . Emmental Cheese has a color of yellow , comes in round loaves and has an aging period of 4 months to over 1 year .

Rind and Rennet Type

Havarti Cheese's rind is described as washed rind .

Havarti Cheese Emmental Cheese
Country of Origin Denmark Switzerland
Specific Origin No specific location Emmental, Canton of Bern
Certification PGI (2010) PDO (2004)
Milk Type Raw Cow's Milk
Milk Treatment Raw
Fat Content Max 50% moisture, min 23% fat Minimum of 45% (dry matter)
Moisture Content 40–45% (Typically)
Rind Washed rind
Texture Smooth Hard or medium-hard
Flavor Mild, buttery Nutty, sweet
Aroma Pungent aroma, earthy taste
Colors Yellow
Forms Rectangular Round loaves
Age 4 months to over 1 year
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