All Comparisons

Havarti Cheese vs Gorgonzola Cheese

Havarti Cheese

Havarti is a Danish cheese known for its creamy texture and mild, slightly tangy flavor. It is typically made from cow's milk and is a table cheese that can be sliced, grilled, or melted. Havarti may also be flavored with spices, herbs, or other additives to enhance its taste.

Gorgonzola Cheese

Gorgonzola is one of the world's oldest blue-veined cheeses, produced in Northern Italy. It's rich and creamy with a sharp, piquant flavor that varies depending on its age. Gorgonzola can be spicy (Piccante) or sweet (Dolce), with the latter being softer and less aged.

Comparing the Two Cheeses

Certification

Many cheeses have some kind of protected status that makes it so they can only be produced in a certain manner and location. Havarti Cheese has a PGI (2010). Gorgonzola Cheese has a PDO (1996).

Milk Type and Treatment

Information on the milk type and treatment for Havarti Cheese is not available. Gorgonzola Cheese is made with cow milk that is typically pasteurized.

Composition and Texture

Havarti Cheese has a fat content of max 50% moisture, min 23% fat and a moisture content of 40–45% (typically). Havarti's texture can be described as "smooth". Gorgonzola's texture can be described as "soft to crumbly".

Flavor and Aroma

Havarti Cheese has a mild, buttery flavor. Havarti's aroma can be described as "pungent aroma, earthy taste". Gorgonzola Cheese has a sweet to savory flavor.

Appearance and Aging

Havarti Cheese's appearance is available in rectangular . Gorgonzola Cheese has a color of straw-white, blue-green veins , comes in 13 to 26 pounds and has an aging period of 2 to 3 months .

Rind and Rennet Type

Havarti Cheese's rind is described as washed rind . Gorgonzola Cheese's rind is described as none .

Havarti Cheese Gorgonzola Cheese
Country of Origin Denmark Italy
Specific Origin No specific location Lombardy, Piedmont
Certification PGI (2010) PDO (1996)
Milk Type Cow’s milk
Milk Treatment Pasteurized
Fat Content Max 50% moisture, min 23% fat
Moisture Content 40–45% (Typically)
Rind Washed rind None
Texture Smooth Soft to crumbly
Flavor Mild, buttery Sweet to savory
Aroma Pungent aroma, earthy taste
Colors Straw-white, blue-green veins
Forms Rectangular 13 to 26 pounds
Age 2 to 3 months
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