Havarti Cheese vs Gorgonzola Cheese

In this article, we’ll explore the answers to the most common questions about Havarti Cheese and Gorgonzola Cheese, including:

• "What is the difference between Havarti Cheese and Gorgonzola Cheese?"
• "Is Havarti Cheese and Gorgonzola Cheese the same?"
• "How does Havarti Cheese compare to Gorgonzola Cheese cheese?"
• "How does the taste of Havarti Cheese compare to Gorgonzola Cheese?"
• "Is Havarti Cheese or Gorgonzola Cheese better?"

Havarti Cheese Overview

Havarti is a semi-soft Danish cheese known for its creamy texture and mild, slightly tangy flavor. It is typically made from cow's milk and is a table cheese that can be sliced, grilled, or melted. Havarti may also be flavored with spices, herbs, or other additives to enhance its taste.

Gorgonzola Cheese Overview

Gorgonzola is one of the world's oldest blue-veined cheeses, produced in Northern Italy. It's rich and creamy with a sharp, piquant flavor that varies depending on its age. Gorgonzola can be spicy (Piccante) or sweet (Dolce), with the latter being softer and less aged.

Comparing the Two Cheeses

Ranking

Havarti is ranked #11 out of 377 types.

Gorgonzola is ranked #18 out of 377 types.

Country of Origin

Havarti Cheese comes from Denmark. Gorgonzola Cheese originated from Italy.

Certification

Many cheeses have some kind of protected status that makes it so they can only be produced in a certain manner and location. Havarti Cheese has a PGI (2010). Gorgonzola Cheese has a PDO (1996).

Milk Type and Treatment

Information on the milk type and treatment for Havarti Cheese is not available. Gorgonzola Cheese is made with cow milk that is typically pasteurized.

Composition and Texture

Havarti Cheese has a fat content of max 50% moisture, min 23% fat and a moisture content of 40–45% (typically). Havarti's texture can be described as "smooth". Gorgonzola's texture can be described as "soft to crumbly".

Flavor and Aroma

Havarti Cheese has a mild, buttery flavor. Havarti's aroma can be described as "pungent aroma, earthy taste". Gorgonzola Cheese has a sweet to savory flavor.

Appearance and Aging

Havarti Cheese's appearance is available in rectangular . Gorgonzola Cheese has a color of straw-white, blue-green veins , comes in 13 to 26 pounds and has an aging period of 2 to 3 months .

Rind and Rennet Type

Havarti Cheese's rind is described as washed rind . Gorgonzola Cheese's rind is described as none .

Side-by-Side Comparison Table

Compare Havarti Cheese to Other Cheeses

Compare Gorgonzola Cheese to Other Cheeses