Kasseri Cheese vs Semi-Hard Goat Cheese

In this article, we’ll explore the answers to the most common questions about Kasseri Cheese and Semi-Hard Goat Cheese, including:

• "What is the difference between Kasseri Cheese and Semi-Hard Goat Cheese?"
• "Is Kasseri Cheese and Semi-Hard Goat Cheese the same?"
• "How does Kasseri Cheese compare to Semi-Hard Goat Cheese cheese?"
• "How does the taste of Kasseri Cheese compare to Semi-Hard Goat Cheese?"
• "Is Kasseri Cheese or Semi-Hard Goat Cheese better?"

Comparing the Two Cheeses

Ranking

Kasseri is ranked #117 out of 377 types.

Semi-Hard Goat Cheese is ranked #334 out of 377 types.

Country of Origin

Kasseri Cheese comes from Greece. Semi-Hard Goat Cheese originated from .

Certification

Many cheeses have some kind of protected status that makes it so they can only be produced in a certain manner and location. Kasseri Cheese has a PDO (1996). Semi-Hard Goat Cheese is not a protected cheese.

Milk Type and Treatment

Kasseri Cheese is made with cow, goat, or sheep milk that is typically raw or pasteurized. Semi-Hard Goat Cheese is made with goat milk.

Composition and Texture

Kasseri's texture can be described as "firm to hard".

Flavor and Aroma

Kasseri Cheese has a rich flavor. Kasseri's aroma can be described as "flowery".

Appearance and Aging

Kasseri Cheese's appearance is colored pale yellow , is available in wheels and is aged at least 2 months, peak at 10+ months .

Rind and Rennet Type

Kasseri Cheese's rind is described as develops as ages and uses natural rennet.

Side-by-Side Comparison Table

Compare Kasseri Cheese to Other Cheeses

Compare Semi-Hard Goat Cheese to Other Cheeses