Langres Cheese vs Marinated Goat Cheese

In this article, we’ll explore the answers to the most common questions about Langres Cheese and Marinated Goat Cheese, including:

• "What is the difference between Langres Cheese and Marinated Goat Cheese?"
• "Is Langres Cheese and Marinated Goat Cheese the same?"
• "How does Langres Cheese compare to Marinated Goat Cheese cheese?"
• "How does the taste of Langres Cheese compare to Marinated Goat Cheese?"
• "Is Langres Cheese or Marinated Goat Cheese better?"

Comparing the Two Cheeses

Ranking

Langres is ranked #65 out of 377 types.

Marinated Goat Cheese is ranked #331 out of 377 types.

Country of Origin

Langres Cheese comes from France. Marinated Goat Cheese originated from .

Certification

Many cheeses have some kind of protected status that makes it so they can only be produced in a certain manner and location. Langres Cheese has a PDO (2009). Marinated Goat Cheese is not a protected cheese.

Milk Type and Treatment

Langres Cheese is made with cow milk. Marinated Goat Cheese is made with goat milk.

Composition and Texture

Langres's texture can be described as "semisoft".

Flavor and Aroma

Langres Cheese has a creamy, nutty flavor. Langres's aroma can be described as "creamy aromas".

Appearance and Aging

Langres Cheese's appearance is colored orange and is available in cylindrical .

Rind and Rennet Type

Langres Cheese's rind is described as soft, orange .

Side-by-Side Comparison Table

Compare Langres Cheese to Other Cheeses

Compare Marinated Goat Cheese to Other Cheeses