Langres Cheese vs Semi-Aged Sheep's Milk Cheese

In this article, we’ll explore the answers to the most common questions about Langres Cheese and Semi-Aged Sheep's Milk Cheese, including:

• "What is the difference between Langres Cheese and Semi-Aged Sheep's Milk Cheese?"
• "Is Langres Cheese and Semi-Aged Sheep's Milk Cheese the same?"
• "How does Langres Cheese compare to Semi-Aged Sheep's Milk Cheese cheese?"
• "How does the taste of Langres Cheese compare to Semi-Aged Sheep's Milk Cheese?"
• "Is Langres Cheese or Semi-Aged Sheep's Milk Cheese better?"

Comparing the Two Cheeses

Ranking

Langres is ranked #65 out of 377 types.

Semi-Aged Sheep's Milk is ranked #14 out of 377 types.

Country of Origin

Langres Cheese comes from France. Semi-Aged Sheep's Milk Cheese originated from .

Certification

Many cheeses have some kind of protected status that makes it so they can only be produced in a certain manner and location. Langres Cheese has a PDO (2009). Semi-Aged Sheep's Milk is not a protected cheese.

Milk Type and Treatment

Langres Cheese is made with cow milk. Semi-Aged Sheep's Milk Cheese is made with sheep milk.

Composition and Texture

Langres's texture can be described as "semisoft".

Flavor and Aroma

Langres Cheese has a creamy, nutty flavor. Langres's aroma can be described as "creamy aromas".

Appearance and Aging

Langres Cheese's appearance is colored orange and is available in cylindrical .

Rind and Rennet Type

Langres Cheese's rind is described as soft, orange .

Side-by-Side Comparison Table

Compare Langres Cheese to Other Cheeses

Compare Semi-Aged Sheep's Milk Cheese to Other Cheeses