Langres Cheese vs Triple Crème Cheese

Langres Cheese

Triple Crème Cheese

In this article, we’ll explore the answers to the most common questions about Langres Cheese and Triple Crème Cheese, including:

  • "What is the difference between Langres Cheese and Triple Crème Cheese?"
  • "Is Langres Cheese and Triple Crème Cheese the same?"
  • "How does Langres Cheese compare to Triple Crème Cheese cheese?"
  • "How does the taste of Langres Cheese compare to Triple Crème Cheese?"
  • "Is Langres Cheese or Triple Crème Cheese better?"

Comparing the Two Cheeses

Ranking

Langres is ranked #87 out of 375 types.

Triple Crème is ranked #46 out of 375 types.

Country of Origin

Langres Cheese comes from France. Triple Crème Cheese originated from .

Certification

Many cheeses have some kind of protected status that makes it so they can only be produced in a certain manner and location. Langres Cheese has a PDO (2009). Triple Crème is not a protected cheese.

Milk Type and Treatment

Langres Cheese is made with cow milk. Information on the milk type and treatment for Triple Crème Cheese is not available.

Composition and Texture

Langres's texture can be described as "semisoft". Triple Crème Cheese has a fat content of typically above 75% in the dry matter, which translates to about 40-50% total fat content. and a moisture content of none.

Flavor and Aroma

Langres Cheese has a creamy, nutty flavor. Langres's aroma can be described as "creamy aromas".

Appearance and Aging

Langres Cheese's appearance is colored orange and is available in cylindrical .

Rind and Rennet Type

Langres Cheese's rind is described as soft, orange .

Side-by-Side Comparison Table

Langres Cheese Triple Crème Cheese
Country of Origin France
Specific Origin Plateau de Langres, Champagne region France is renowned for creating the style, but variations are now produced worldwide.
Certification PDO (2009) None
Milk Type Cow’s milk
Fat Content Typically above 75% in the dry matter, which translates to about 40-50% total fat content.
Moisture Content Approximately 50-60%, contributing to its lush, creamy texture.
Rind Soft, orange
Texture Semisoft
Flavor Creamy, nutty
Aroma Creamy aromas
Colors Orange
Forms Cylindrical

Compare Langres Cheese to Other Cheeses

Compare Triple Crème Cheese to Other Cheeses