Langres Cheese vs Triple Crème Cheese
Langres Cheese
Triple Crème Cheese
In this article, we’ll explore the answers to the most common questions about Langres Cheese and Triple Crème Cheese, including:
- "What is the difference between Langres Cheese and Triple Crème Cheese?"
- "Is Langres Cheese and Triple Crème Cheese the same?"
- "How does Langres Cheese compare to Triple Crème Cheese cheese?"
- "How does the taste of Langres Cheese compare to Triple Crème Cheese?"
- "Is Langres Cheese or Triple Crème Cheese better?"
Comparing the Two Cheeses
Ranking
Langres is ranked #87 out of 375 types.
Triple Crème is ranked #46 out of 375 types.
Country of Origin
Langres Cheese comes from France. Triple Crème Cheese originated from .
Certification
Many cheeses have some kind of protected status that makes it so they can only be produced in a certain manner and location. Langres Cheese has a PDO (2009). Triple Crème is not a protected cheese.
Milk Type and Treatment
Langres Cheese is made with cow milk. Information on the milk type and treatment for Triple Crème Cheese is not available.
Composition and Texture
Langres's texture can be described as "semisoft". Triple Crème Cheese has a fat content of typically above 75% in the dry matter, which translates to about 40-50% total fat content. and a moisture content of none.
Flavor and Aroma
Langres Cheese has a creamy, nutty flavor. Langres's aroma can be described as "creamy aromas".
Appearance and Aging
Langres Cheese's appearance is colored orange and is available in cylindrical .
Rind and Rennet Type
Langres Cheese's rind is described as soft, orange .
Side-by-Side Comparison Table
Langres Cheese | Triple Crème Cheese | |
---|---|---|
Country of Origin | France | |
Specific Origin | Plateau de Langres, Champagne region | France is renowned for creating the style, but variations are now produced worldwide. |
Certification | PDO (2009) | None |
Milk Type | Cow’s milk | |
Fat Content | Typically above 75% in the dry matter, which translates to about 40-50% total fat content. | |
Moisture Content | Approximately 50-60%, contributing to its lush, creamy texture. | |
Rind | Soft, orange | |
Texture | Semisoft | |
Flavor | Creamy, nutty | |
Aroma | Creamy aromas | |
Colors | Orange | |
Forms | Cylindrical |