Gruyère Cheese vs Semi-Hard Goat Cheese

In this article, we’ll explore the answers to the most common questions about Gruyère Cheese and Semi-Hard Goat Cheese, including:

• "What is the difference between Gruyère Cheese and Semi-Hard Goat Cheese?"
• "Is Gruyère Cheese and Semi-Hard Goat Cheese the same?"
• "How does Gruyère Cheese compare to Semi-Hard Goat Cheese cheese?"
• "How does the taste of Gruyère Cheese compare to Semi-Hard Goat Cheese?"
• "Is Gruyère Cheese or Semi-Hard Goat Cheese better?"

Comparing the Two Cheeses

Ranking

Gruyère is ranked #41 out of 377 types.

Semi-Hard Goat Cheese is ranked #336 out of 377 types.

Country of Origin

Gruyère Cheese comes from Switzerland. Semi-Hard Goat Cheese originated from .

Certification

Many cheeses have some kind of protected status that makes it so they can only be produced in a certain manner and location. Gruyère Cheese has a AOP (2007). Semi-Hard Goat Cheese is not a protected cheese.

Milk Type and Treatment

Gruyère Cheese is made with cow milk that is typically raw. Semi-Hard Goat Cheese is made with goat milk.

Composition and Texture

Gruyère Cheese has a fat content of around 32-35% fat in dry matter, which translates to about 45-50% overall fat content. and a moisture content of approximately 35-37%, characteristic of its dense texture.. Gruyère's texture can be described as "dense, moister".

Flavor and Aroma

Gruyère Cheese has a nutty, complex flavor. Gruyère's aroma can be described as "earthy, fruity, possibly barnyardy".

Appearance and Aging

Gruyère Cheese's appearance is colored varies , is available in cylindrical and is aged 5 months to 24+ .

Rind and Rennet Type

Gruyère Cheese's rind is described as natural, orangy and uses animal rennet.

Side-by-Side Comparison Table

Compare Gruyère Cheese to Other Cheeses

Compare Semi-Hard Goat Cheese to Other Cheeses