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Marinated Goat Cheese vs Triple Crème Cheese
In this article, we’ll explore the answers to the most common questions about Marinated Goat Cheese and Triple Crème Cheese, including:
- "What is the difference between Marinated Goat Cheese and Triple Crème Cheese?"
- "Is Marinated Goat Cheese and Triple Crème Cheese the same?"
- "How does Marinated Goat Cheese compare to Triple Crème Cheese cheese?"
- "How does the taste of Marinated Goat Cheese compare to Triple Crème Cheese?"
- "Is Marinated Goat Cheese or Triple Crème Cheese better?"
Comparing the Two Cheeses
Ranking
Marinated Goat Cheese is ranked #331 out of 377 types.
Triple Crème is ranked #66 out of 377 types.
Milk Type and Treatment
Marinated Goat Cheese is made with goat milk. Information on the milk type and treatment for Triple Crème Cheese is not available.
Composition and Texture
Triple Crème Cheese has a fat content of typically above 75% in the dry matter, which translates to about 40-50% total fat content. and a moisture content of none.
Side-by-Side Comparison Table
| Marinated Goat Cheese | Triple Crème Cheese | |
|---|---|---|
| Specific Origin | France is renowned for creating the style, but variations are now produced worldwide. | |
| Milk Type | Goat | |
| Fat Content | Typically above 75% in the dry matter, which translates to about 40-50% total fat content. | |
| Moisture Content | Approximately 50-60%, contributing to its lush, creamy texture. |
