Mascarpone Cheese vs Appenzeller Cheese

In this article, we’ll explore the answers to the most common questions about Mascarpone Cheese and Appenzeller Cheese, including:

• "What is the difference between Mascarpone Cheese and Appenzeller Cheese?"
• "Is Mascarpone Cheese and Appenzeller Cheese the same?"
• "How does Mascarpone Cheese compare to Appenzeller Cheese cheese?"
• "How does the taste of Mascarpone Cheese compare to Appenzeller Cheese?"
• "Is Mascarpone Cheese or Appenzeller Cheese better?"

Mascarpone Cheese Overview

Mascarpone is a creamy, soft Italian cheese made from cream, coagulated by the addition of citric acid or acetic acid. It has a very rich, buttery texture and a slightly sweet taste. Mascarpone is a key ingredient in desserts like tiramisu and can also be used in dips, spreads, and sauces.

Appenzeller Cheese Overview

Appenzeller cheese hails from northeastern Switzerland and is famed for its rich, nutty flavor that intensifies with age. Treated with a secret blend of herbal brine, this cheese develops a smooth yet firm texture. Aged for a minimum of three months, Appenzeller is a key ingredient in fondue and pairs well with robust wines and ales.

Comparing the Two Cheeses

Ranking

Mascarpone is ranked #50 out of 377 types.

Appenzeller is ranked #80 out of 377 types.

Country of Origin

Mascarpone Cheese comes from Italy. Appenzeller Cheese originated from Switzerland.

Milk Type and Treatment

Mascarpone Cheese is made with cow milk that is typically heated. Appenzeller Cheese is made with cow milk that is typically raw.

Composition and Texture

Mascarpone Cheese has a fat content of 60 to 75 percent. Mascarpone's texture can be described as "soft, spreadable". Appenzeller's texture can be described as "firm".

Flavor and Aroma

Mascarpone Cheese has a buttery to slightly tangy flavor. Appenzeller Cheese has a piquant, tangy flavor.

Appearance and Aging

Mascarpone Cheese's appearance is colored white . Appenzeller Cheese has a color of pale yellow and comes in wheel .

Rind and Rennet Type

Appenzeller Cheese's rind is described as washed rind .

Side-by-Side Comparison Table

Compare Mascarpone Cheese to Other Cheeses

Compare Appenzeller Cheese to Other Cheeses