Mascarpone Cheese vs Blue Cheese

In this article, we’ll explore the answers to the most common questions about Mascarpone Cheese and Blue Cheese, including:

• "What is the difference between Mascarpone Cheese and Blue Cheese?"
• "Is Mascarpone Cheese and Blue Cheese the same?"
• "How does Mascarpone Cheese compare to Blue Cheese cheese?"
• "How does the taste of Mascarpone Cheese compare to Blue Cheese?"
• "Is Mascarpone Cheese or Blue Cheese better?"

Mascarpone Cheese Overview

Mascarpone is a creamy, soft Italian cheese made from cream, coagulated by the addition of citric acid or acetic acid. It has a very rich, buttery texture and a slightly sweet taste. Mascarpone is a key ingredient in desserts like tiramisu and can also be used in dips, spreads, and sauces.

Blue Cheese Overview

A type of cheese injected or inoculated with Penicillium mold to create blue or green veins, resulting in a tangy, sharp flavor and creamy or crumbly texture.

Comparing the Two Cheeses

Ranking

Mascarpone is ranked #50 out of 377 types.

Blue is ranked #3 out of 377 types.

Country of Origin

Mascarpone Cheese comes from Italy. Blue Cheese originated from France.

Milk Type and Treatment

Mascarpone Cheese is made with cow milk that is typically heated. Blue Cheese is made with cow, goat, or sheep milk.

Composition and Texture

Mascarpone Cheese has a fat content of 60 to 75 percent. Mascarpone's texture can be described as "soft, spreadable".

Flavor and Aroma

Mascarpone Cheese has a buttery to slightly tangy flavor.

Appearance and Aging

Mascarpone Cheese's appearance is colored white .

Side-by-Side Comparison Table

Compare Mascarpone Cheese to Other Cheeses

Compare Blue Cheese to Other Cheeses