Mascarpone Cheese vs Cheddar Cheese

In this article, we’ll explore the answers to the most common questions about Mascarpone Cheese and Cheddar Cheese, including:

• "What is the difference between Mascarpone Cheese and Cheddar Cheese?"
• "Is Mascarpone Cheese and Cheddar Cheese the same?"
• "How does Mascarpone Cheese compare to Cheddar Cheese cheese?"
• "How does the taste of Mascarpone Cheese compare to Cheddar Cheese?"
• "Is Mascarpone Cheese or Cheddar Cheese better?"

Mascarpone Cheese Overview

Mascarpone is a creamy, soft Italian cheese made from cream, coagulated by the addition of citric acid or acetic acid. It has a very rich, buttery texture and a slightly sweet taste. Mascarpone is a key ingredient in desserts like tiramisu and can also be used in dips, spreads, and sauces.

Cheddar Cheese Overview

Cheddar cheese, perhaps the most famous cheese from England, originated in the village of Cheddar in Somerset. It ranges from mild to extra sharp, with aging times that can extend several years. Cheddar has a firm texture and a deep, nutty flavor that becomes increasingly complex as it matures.

Comparing the Two Cheeses

Ranking

Mascarpone is ranked #51 out of 377 types.

Cheddar is ranked #1 out of 377 types.

Country of Origin

Mascarpone Cheese comes from Italy. Cheddar Cheese originated from United Kingdom.

Milk Type and Treatment

Mascarpone Cheese is made with cow milk that is typically heated. Cheddar Cheese is made with cow, goat, sheep, or buffalo milk that is typically raw, pasteurized, or thermized.

Composition and Texture

Mascarpone Cheese has a fat content of 60 to 75 percent. Mascarpone's texture can be described as "soft, spreadable". Cheddar Cheese has a fat content of at least 50% fat in dry matter and a moisture content of none. Cheddar's texture can be described as "varies (rubbery to friable and crystalline)".

Flavor and Aroma

Mascarpone Cheese has a buttery to slightly tangy flavor. Cheddar Cheese has a mild to sharp, buttery to brothy and savory flavor. Cheddar's aroma can be described as "varies".

Appearance and Aging

Mascarpone Cheese's appearance is colored white . Cheddar Cheese has a color of natural or dyed orange , comes in tiny truckles to 650-pound blocks and has an aging period of a few months to several years .

Rind and Rennet Type

Cheddar Cheese's rind is described as varies (natural, cloth, wax, plastic) .

Side-by-Side Comparison Table

Compare Mascarpone Cheese to Other Cheeses

Compare Cheddar Cheese to Other Cheeses