Mascarpone Cheese vs Chèvre (Goat Cheese)

In this article, we’ll explore the answers to the most common questions about Mascarpone Cheese and Chèvre (Goat Cheese), including:

• "What is the difference between Mascarpone Cheese and Chèvre (Goat Cheese)?"
• "Is Mascarpone Cheese and Chèvre (Goat Cheese) the same?"
• "How does Mascarpone Cheese compare to Chèvre (Goat Cheese) cheese?"
• "How does the taste of Mascarpone Cheese compare to Chèvre (Goat Cheese)?"
• "Is Mascarpone Cheese or Chèvre (Goat Cheese) better?"

Mascarpone Cheese Overview

Mascarpone is a creamy, soft Italian cheese made from cream, coagulated by the addition of citric acid or acetic acid. It has a very rich, buttery texture and a slightly sweet taste. Mascarpone is a key ingredient in desserts like tiramisu and can also be used in dips, spreads, and sauces.

Chèvre (Goat Cheese) Overview

Chèvre is the French word for goat, and it refers to any cheese made from goat's milk. These cheeses can vary widely in texture from soft and creamy to firm and crumbly. Chèvre flavors range from mild and smooth to tangy and bold, depending on the age and production methods.

Comparing the Two Cheeses

Ranking

Mascarpone is ranked #50 out of 377 types.

Chèvre (Goat Cheese) is ranked #16 out of 377 types.

Country of Origin

Mascarpone Cheese comes from Italy. Chèvre (Goat Cheese) originated from France.

Milk Type and Treatment

Mascarpone Cheese is made with cow milk that is typically heated. Chèvre (Goat Cheese) is made with goat milk.

Composition and Texture

Mascarpone Cheese has a fat content of 60 to 75 percent. Mascarpone's texture can be described as "soft, spreadable".

Flavor and Aroma

Mascarpone Cheese has a buttery to slightly tangy flavor.

Appearance and Aging

Mascarpone Cheese's appearance is colored white .

Side-by-Side Comparison Table

Compare Mascarpone Cheese to Other Cheeses

Compare Chèvre (Goat Cheese) to Other Cheeses