Search
Cheeses
Cheesemakers
Types
Pairings
Cheese Map
Mascarpone Cheese vs Edam Cheese
Mascarpone Cheese
Edam Cheese
In this article, we’ll explore the answers to the most common questions about Mascarpone Cheese and Edam Cheese, including:
- "What is the difference between Mascarpone Cheese and Edam Cheese?"
- "Is Mascarpone Cheese and Edam Cheese the same?"
- "How does Mascarpone Cheese compare to Edam Cheese cheese?"
- "How does the taste of Mascarpone Cheese compare to Edam Cheese?"
- "Is Mascarpone Cheese or Edam Cheese better?"
Mascarpone Cheese Overview
Mascarpone is a creamy, soft Italian cheese made from cream, coagulated by the addition of citric acid or acetic acid. It has a very rich, buttery texture and a slightly sweet taste. Mascarpone is a key ingredient in desserts like tiramisu and can also be used in dips, spreads, and sauces.
Edam Cheese Overview
Edam is a semi-hard Dutch cheese that is recognizable by its typically red or yellow wax coating. Made from partially skimmed cow's milk, it has a mild, slightly salty flavor and a firm but creamy texture. Edam ages well and does not spoil; instead, it hardens, which makes it an excellent cheese for long-term storage.
Comparing the Two Cheeses
Ranking
Mascarpone is ranked #50 out of 377 types.
Edam is ranked #15 out of 377 types.
Country of Origin
Mascarpone Cheese comes from Italy. Edam Cheese originated from Netherlands.
Milk Type and Treatment
Mascarpone Cheese is made with cow milk that is typically heated. Edam Cheese is made with cow milk that is typically pasteurized.
Composition and Texture
Mascarpone Cheese has a fat content of 60 to 75 percent. Mascarpone's texture can be described as "soft, spreadable". Edam's texture can be described as "rubber-textured to crystalline".
Flavor and Aroma
Mascarpone Cheese has a buttery to slightly tangy flavor. Edam Cheese has a sweet, milky, nutty, buttery flavor.
Appearance and Aging
Mascarpone Cheese's appearance is colored white . Edam Cheese has a color of red , comes in round and has an aging period of 3 months to longer .
Rind and Rennet Type
Edam Cheese's rind is described as smooth, waxed .
Side-by-Side Comparison Table
| Mascarpone Cheese | Edam Cheese | |
|---|---|---|
| Country of Origin | Italy | Netherlands |
| Specific Origin | Lombardy | North of Holland |
| Milk Type | Cow's milk | Cow's Milk |
| Milk Treatment | Heated | Mostly pasteurized |
| Fat Content | 60 to 75 percent | |
| Rind | Smooth, waxed | |
| Texture | Soft, spreadable | Rubber-textured to crystalline |
| Flavor | Buttery to slightly tangy | Sweet, milky, nutty, buttery |
| Colors | White | Red |
| Forms | Round | |
| Age | 3 months to longer |
