Mascarpone Cheese vs Feta Cheese

In this article, we’ll explore the answers to the most common questions about Mascarpone Cheese and Feta Cheese, including:

• "What is the difference between Mascarpone Cheese and Feta Cheese?"
• "Is Mascarpone Cheese and Feta Cheese the same?"
• "How does Mascarpone Cheese compare to Feta Cheese cheese?"
• "How does the taste of Mascarpone Cheese compare to Feta Cheese?"
• "Is Mascarpone Cheese or Feta Cheese better?"

Mascarpone Cheese Overview

Mascarpone is a creamy, soft Italian cheese made from cream, coagulated by the addition of citric acid or acetic acid. It has a very rich, buttery texture and a slightly sweet taste. Mascarpone is a key ingredient in desserts like tiramisu and can also be used in dips, spreads, and sauces.

Feta Cheese Overview

Feta is a brined <a href="https://anycheese.com/glossary/cheese-curds/" title="Explore our detailed guide on cheese curds">curd</a> white cheese from Greece, made traditionally from sheep's milk, or from a mixture of sheep and goat's milk. It is crumbly with a slightly grainy texture and has a salty, tangy flavor. Feta is commonly used in salads, pastries, and as a table cheese, and is central to Greek cuisine.

Comparing the Two Cheeses

Ranking

Mascarpone is ranked #51 out of 377 types.

Feta is ranked #26 out of 377 types.

Country of Origin

Mascarpone Cheese comes from Italy. Feta Cheese originated from Greece.

Certification

Many cheeses have some kind of protected status that makes it so they can only be produced in a certain manner and location. Mascarpone is not a protected cheese. Feta Cheese has a PDO (2002).

Milk Type and Treatment

Mascarpone Cheese is made with cow milk that is typically heated. Feta Cheese is made with goat or sheep milk that is typically raw or pasteurized.

Composition and Texture

Mascarpone Cheese has a fat content of 60 to 75 percent. Mascarpone's texture can be described as "soft, spreadable". Feta Cheese has a moisture content of high. Feta's texture can be described as "soft, white, aged in brine".

Flavor and Aroma

Mascarpone Cheese has a buttery to slightly tangy flavor. Feta Cheese has a sharp to mild flavor.

Appearance and Aging

Mascarpone Cheese's appearance is colored white . Feta Cheese has a color of white , comes in blocks submerged in brine, barrels and has an aging period of 2 months to longer .

Rind and Rennet Type

Feta Cheese's rind is described as none .

Side-by-Side Comparison Table

Compare Mascarpone Cheese to Other Cheeses

Compare Feta Cheese to Other Cheeses