Mozzarella Cheese vs Cheddar Cheese

In this article, we’ll explore the answers to the most common questions about Mozzarella Cheese and Cheddar Cheese, including:

• "What is the difference between Mozzarella Cheese and Cheddar Cheese?"
• "Is Mozzarella Cheese and Cheddar Cheese the same?"
• "How does Mozzarella Cheese compare to Cheddar Cheese cheese?"
• "How does the taste of Mozzarella Cheese compare to Cheddar Cheese?"
• "Is Mozzarella Cheese or Cheddar Cheese better?"

Mozzarella Cheese Overview

Mozzarella is a soft, white cheese originally from Southern Italy. Traditionally made from water buffalo milk (mozzarella di bufala), it's also commonly produced from cow's milk (fior di latte). Mozzarella is famous for its mild, milky flavor and stretchy texture, making it ideal for pizzas and caprese salads.

Cheddar Cheese Overview

Cheddar cheese, perhaps the most famous cheese from England, originated in the village of Cheddar in Somerset. It ranges from mild to extra sharp, with aging times that can extend several years. Cheddar has a firm texture and a deep, nutty flavor that becomes increasingly complex as it matures.

Comparing the Two Cheeses

Ranking

Mozzarella is ranked #38 out of 377 types.

Cheddar is ranked #1 out of 377 types.

Country of Origin

Mozzarella Cheese comes from Italy. Cheddar Cheese originated from United Kingdom.

Milk Type and Treatment

Mozzarella Cheese is made with cow milk that is typically pasteurized. Cheddar Cheese is made with cow, goat, sheep, or buffalo milk that is typically raw, pasteurized, or thermized.

Composition and Texture

Mozzarella Cheese has a fat content of varies and a moisture content of high. Mozzarella's texture can be described as "soft, creamy". Cheddar Cheese has a fat content of at least 50% fat in dry matter and a moisture content of high. Cheddar's texture can be described as "varies (rubbery to friable and crystalline)".

Flavor and Aroma

Mozzarella Cheese has a mild, milky flavor. Mozzarella's aroma can be described as "mild". Cheddar Cheese has a mild to sharp, buttery to brothy and savory flavor. Cheddar's aroma can be described as "varies".

Appearance and Aging

Mozzarella Cheese's appearance is colored white , is available in balls, blocks, shredded and is aged eaten fresh . Cheddar Cheese has a color of natural or dyed orange , comes in tiny truckles to 650-pound blocks and has an aging period of a few months to several years .

Rind and Rennet Type

Mozzarella Cheese's rind is described as none and uses calf's or microbial rennet. Cheddar Cheese's rind is described as varies (natural, cloth, wax, plastic) .

Side-by-Side Comparison Table

Compare Mozzarella Cheese to Other Cheeses

Compare Cheddar Cheese to Other Cheeses