Mozzarella Cheese vs Feta Cheese

In this article, we’ll explore the answers to the most common questions about Mozzarella Cheese and Feta Cheese, including:

• "What is the difference between Mozzarella Cheese and Feta Cheese?"
• "Is Mozzarella Cheese and Feta Cheese the same?"
• "How does Mozzarella Cheese compare to Feta Cheese cheese?"
• "How does the taste of Mozzarella Cheese compare to Feta Cheese?"
• "Is Mozzarella Cheese or Feta Cheese better?"

Mozzarella Cheese Overview

Mozzarella is a soft, white cheese originally from Southern Italy. Traditionally made from water buffalo milk (mozzarella di bufala), it's also commonly produced from cow's milk (fior di latte). Mozzarella is famous for its mild, milky flavor and stretchy texture, making it ideal for pizzas and caprese salads.

Feta Cheese Overview

Feta is a brined <a href="https://anycheese.com/glossary/cheese-curds/" title="Explore our detailed guide on cheese curds">curd</a> white cheese from Greece, made traditionally from sheep's milk, or from a mixture of sheep and goat's milk. It is crumbly with a slightly grainy texture and has a salty, tangy flavor. Feta is commonly used in salads, pastries, and as a table cheese, and is central to Greek cuisine.

Comparing the Two Cheeses

Ranking

Mozzarella is ranked #41 out of 377 types based on community views.

Feta is ranked #26 out of 377 types based on community views.

Country of Origin

Mozzarella Cheese comes from Italy. Feta Cheese originated from Greece.

Certification

Many cheeses have some kind of protected status that makes it so they can only be produced in a certain manner and location. Mozzarella is not a protected cheese. Feta Cheese has a PDO (2002).

Milk Type and Treatment

Mozzarella Cheese is made with cow milk that is typically pasteurized. Feta Cheese is made with goat or sheep milk that is typically raw or pasteurized.

Composition and Texture

Mozzarella Cheese has a fat content of varies and a moisture content of high. Mozzarella's texture can be described as "soft, creamy". Feta Cheese has a moisture content of high. Feta's texture can be described as "soft, white, aged in brine".

Flavor and Aroma

Mozzarella Cheese has a mild, milky flavor. Mozzarella's aroma can be described as "mild". Feta Cheese has a sharp to mild flavor.

Appearance and Aging

Mozzarella Cheese's appearance is colored white , is available in balls, blocks, shredded and is aged eaten fresh . Feta Cheese has a color of white , comes in blocks submerged in brine, barrels and has an aging period of 2 months to longer .

Rind and Rennet Type

Mozzarella Cheese's rind is described as none and uses calf's or microbial rennet. Feta Cheese's rind is described as none .

Side-by-Side Comparison Table

Compare Mozzarella Cheese to Other Cheeses

Compare Feta Cheese to Other Cheeses