Mozzarella Cheese vs Gruyère Cheese

In this article, we’ll explore the answers to the most common questions about Mozzarella Cheese and Gruyère Cheese, including:

• "What is the difference between Mozzarella Cheese and Gruyère Cheese?"
• "Is Mozzarella Cheese and Gruyère Cheese the same?"
• "How does Mozzarella Cheese compare to Gruyère Cheese cheese?"
• "How does the taste of Mozzarella Cheese compare to Gruyère Cheese?"
• "Is Mozzarella Cheese or Gruyère Cheese better?"

Mozzarella Cheese Overview

Mozzarella is a soft, white cheese originally from Southern Italy. Traditionally made from water buffalo milk (mozzarella di bufala), it's also commonly produced from cow's milk (fior di latte). Mozzarella is famous for its mild, milky flavor and stretchy texture, making it ideal for pizzas and caprese salads.

Gruyère Cheese Overview

Gruyère is a famous Swiss hard cheese, known for its rich, creamy, slightly nutty flavor. It is typically aged for six months or more and has a dense, slightly grainy texture. Gruyère is a staple in <a href="https://anycheese.com/glossary/fondue/" title="Learn All About Fondue">fondue</a> and is also used in French onion soup, croque-monsieur, and various baked dishes.

Comparing the Two Cheeses

Ranking

Mozzarella is ranked #38 out of 376 types.

Gruyère is ranked #45 out of 376 types.

Country of Origin

Mozzarella Cheese comes from Italy. Gruyère Cheese originated from Switzerland.

Certification

Many cheeses have some kind of protected status that makes it so they can only be produced in a certain manner and location. Mozzarella is not a protected cheese. Gruyère Cheese has a AOP (2007).

Milk Type and Treatment

Mozzarella Cheese is made with cow milk that is typically pasteurized. Gruyère Cheese is made with cow milk that is typically raw.

Composition and Texture

Mozzarella Cheese has a fat content of varies and a moisture content of high. Mozzarella's texture can be described as "soft, creamy". Gruyère Cheese has a fat content of around 32-35% fat in dry matter, which translates to about 45-50% overall fat content. and a moisture content of high. Gruyère's texture can be described as "dense, moister".

Flavor and Aroma

Mozzarella Cheese has a mild, milky flavor. Mozzarella's aroma can be described as "mild". Gruyère Cheese has a nutty, complex flavor. Gruyère's aroma can be described as "earthy, fruity, possibly barnyardy".

Appearance and Aging

Mozzarella Cheese's appearance is colored white , is available in balls, blocks, shredded and is aged eaten fresh . Gruyère Cheese has a color of varies , comes in cylindrical and has an aging period of 5 months to 24+ .

Rind and Rennet Type

Mozzarella Cheese's rind is described as none and uses calf's or microbial rennet. Gruyère Cheese's rind is described as natural, orangy , with animal rennet.

Side-by-Side Comparison Table

Compare Mozzarella Cheese to Other Cheeses

Compare Gruyère Cheese to Other Cheeses