Raclette du Valais Cheese vs Semi-Hard Goat Cheese

In this article, we’ll explore the answers to the most common questions about Raclette du Valais Cheese and Semi-Hard Goat Cheese, including:

• "What is the difference between Raclette du Valais Cheese and Semi-Hard Goat Cheese?"
• "Is Raclette du Valais Cheese and Semi-Hard Goat Cheese the same?"
• "How does Raclette du Valais Cheese compare to Semi-Hard Goat Cheese cheese?"
• "How does the taste of Raclette du Valais Cheese compare to Semi-Hard Goat Cheese?"
• "Is Raclette du Valais Cheese or Semi-Hard Goat Cheese better?"

Comparing the Two Cheeses

Ranking

Raclette du Valais is ranked #298 out of 377 types.

Semi-Hard Goat Cheese is ranked #336 out of 377 types.

Country of Origin

Raclette du Valais Cheese comes from Switzerland. Semi-Hard Goat Cheese originated from .

Certification

Many cheeses have some kind of protected status that makes it so they can only be produced in a certain manner and location. Raclette du Valais Cheese has a . Semi-Hard Goat Cheese is not a protected cheese.

Milk Type and Treatment

Raclette du Valais Cheese is made with cow milk that is typically raw. Semi-Hard Goat Cheese is made with goat milk.

Composition and Texture

Raclette du Valais Cheese has a moisture content of 36-44%. Raclette du Valais's texture can be described as "semisoft, smooth".

Flavor and Aroma

Raclette du Valais Cheese has a 'slightly lactic', 'milky', 'mildly acidic', 'fresh butter', 'floral', 'vegetal' flavor.

Appearance and Aging

Raclette du Valais Cheese's appearance is available in wheel, specific to aoc standards, made in the canton of valais and is aged minimum of 3-4 months, can vary based on cheesemaker .

Rind and Rennet Type

Raclette du Valais Cheese's rind is described as washed and uses animal rennet.

Side-by-Side Comparison Table

Compare Raclette du Valais Cheese to Other Cheeses

Compare Semi-Hard Goat Cheese to Other Cheeses