Raclette Cheese vs Gorgonzola Cheese
In this article, we’ll explore the answers to the most common questions about Raclette Cheese and Gorgonzola Cheese, including:
- "What is the difference between Raclette Cheese and Gorgonzola Cheese?"
- "Is Raclette Cheese and Gorgonzola Cheese the same?"
- "How does Raclette Cheese compare to Gorgonzola Cheese cheese?"
- "How does the taste of Raclette Cheese compare to Gorgonzola Cheese?"
- "Is Raclette Cheese or Gorgonzola Cheese better?"
Raclette Cheese Overview
Raclette is a semi-hard cheese made from cow's milk, famous for melting beautifully. It is native to parts of Switzerland and France. The cheese is typically heated, either in front of a fire or by a special machine, then scraped onto diners' plates; it's commonly served with small potatoes, gherkins, pickled onions, and dried meat.
Gorgonzola Cheese Overview
Gorgonzola is one of the world's oldest blue-veined cheeses, produced in Northern Italy. It's rich and creamy with a sharp, piquant flavor that varies depending on its age. Gorgonzola can be spicy (Piccante) or sweet (Dolce), with the latter being softer and less aged.
Comparing the Two Cheeses
Ranking
Raclette is ranked #58 out of 376 types.
Gorgonzola is ranked #18 out of 376 types.
Country of Origin
Raclette Cheese comes from Switzerland. Gorgonzola Cheese originated from Italy.
Certification
Many cheeses have some kind of protected status that makes it so they can only be produced in a certain manner and location. Raclette Cheese has a . Gorgonzola Cheese has a PDO (1996).
Milk Type and Treatment
Raclette Cheese is made with cow milk that is typically raw. Gorgonzola Cheese is made with cow milk that is typically pasteurized.
Composition and Texture
Raclette Cheese has a moisture content of 36-44%. Raclette's texture can be described as "semisoft, smooth". Gorgonzola's texture can be described as "soft to crumbly".
Flavor and Aroma
Raclette Cheese has a mildly acidic flavor. Gorgonzola Cheese has a sweet to savory flavor.
Appearance and Aging
Raclette Cheese's appearance is available in wheel, 14-15 inches in diameter, approximately 3 inches in height and weighing between 15 to 18 pounds and is aged 3-4 months . Gorgonzola Cheese has a color of straw-white, blue-green veins , comes in 13 to 26 pounds and has an aging period of 2 to 3 months .
Rind and Rennet Type
Raclette Cheese's rind is described as washed and uses animal rennet. Gorgonzola Cheese's rind is described as none .
Side-by-Side Comparison Table
Raclette Cheese | Gorgonzola Cheese | |
---|---|---|
Country of Origin | Switzerland | Italy |
Specific Origin | Alpine regions | Lombardy, Piedmont |
Certification | PDO (1996) | |
Milk Type | Cow's milk | Cow’s milk |
Milk Treatment | Raw | Pasteurized |
Moisture Content | 36-44% | |
Rind | Washed | None |
Texture | Semisoft, smooth | Soft to crumbly |
Flavor | Mildly acidic | Sweet to savory |
Colors | Straw-white, blue-green veins | |
Forms | Wheel, 14-15 inches in diameter, approximately 3 inches in height and weighing between 15 to 18 pounds | 13 to 26 pounds |
Age | 3-4 months | 2 to 3 months |
Rennet Type | Animal |