Red Leicester Cheese vs Aged Goat Cheese

In this article, we’ll explore the answers to the most common questions about Red Leicester Cheese and Aged Goat Cheese, including:

• "What is the difference between Red Leicester Cheese and Aged Goat Cheese?"
• "Is Red Leicester Cheese and Aged Goat Cheese the same?"
• "How does Red Leicester Cheese compare to Aged Goat Cheese cheese?"
• "How does the taste of Red Leicester Cheese compare to Aged Goat Cheese?"
• "Is Red Leicester Cheese or Aged Goat Cheese better?"

Comparing the Two Cheeses

Ranking

Red Leicester is ranked #71 out of 377 types.

Aged Goat Cheese is ranked #10 out of 377 types.

Country of Origin

Red Leicester Cheese comes from United Kingdom. Aged Goat Cheese originated from .

Milk Type and Treatment

Red Leicester Cheese is made with cow milk that is typically pasteurized or unpasteurized. Aged Goat Cheese is made with goat milk.

Composition and Texture

Red Leicester Cheese has a fat content of high and a moisture content of medium. Red Leicester's texture can be described as "hard, similar to cheddar but more moist, crumbly".

Flavor and Aroma

Red Leicester's aroma can be described as "mild".

Appearance and Aging

Red Leicester Cheese's appearance is colored reddish-orange , is available in traditional cylindrical, industrial block and is aged 6 months (traditional), varies for industrial .

Rind and Rennet Type

Red Leicester Cheese's rind is described as clothbound (sparkenhoe farm), plastic (industrial) and uses animal rennet.

Side-by-Side Comparison Table

Compare Red Leicester Cheese to Other Cheeses

Compare Aged Goat Cheese to Other Cheeses