Red Leicester Cheese vs Appenzeller Cheese

In this article, we’ll explore the answers to the most common questions about Red Leicester Cheese and Appenzeller Cheese, including:

• "What is the difference between Red Leicester Cheese and Appenzeller Cheese?"
• "Is Red Leicester Cheese and Appenzeller Cheese the same?"
• "How does Red Leicester Cheese compare to Appenzeller Cheese cheese?"
• "How does the taste of Red Leicester Cheese compare to Appenzeller Cheese?"
• "Is Red Leicester Cheese or Appenzeller Cheese better?"

Red Leicester Cheese Overview

Red Leicester is a traditional English cheese made from cow's milk, similar to cheddar but with a more moist, crumblier texture and a milder flavor. It's notable for its vibrant orange color, achieved by adding annatto to the milk. Aged Red Leicester develops a slightly nutty taste, making it a favorite for cheese platters and grating over dishes.

Appenzeller Cheese Overview

Appenzeller cheese hails from northeastern Switzerland and is famed for its rich, nutty flavor that intensifies with age. Treated with a secret blend of herbal brine, this cheese develops a smooth yet firm texture. Aged for a minimum of three months, Appenzeller is a key ingredient in fondue and pairs well with robust wines and ales.

Comparing the Two Cheeses

Ranking

Red Leicester is ranked #71 out of 377 types.

Appenzeller is ranked #80 out of 377 types.

Country of Origin

Red Leicester Cheese comes from United Kingdom. Appenzeller Cheese originated from Switzerland.

Milk Type and Treatment

Red Leicester Cheese is made with cow milk that is typically pasteurized or unpasteurized. Appenzeller Cheese is made with cow milk that is typically raw.

Composition and Texture

Red Leicester Cheese has a fat content of high and a moisture content of medium. Red Leicester's texture can be described as "hard, similar to cheddar but more moist, crumbly". Appenzeller's texture can be described as "firm".

Flavor and Aroma

Red Leicester's aroma can be described as "mild". Appenzeller Cheese has a piquant, tangy flavor.

Appearance and Aging

Red Leicester Cheese's appearance is colored reddish-orange , is available in traditional cylindrical, industrial block and is aged 6 months (traditional), varies for industrial . Appenzeller Cheese has a color of pale yellow and comes in wheel .

Rind and Rennet Type

Red Leicester Cheese's rind is described as clothbound (sparkenhoe farm), plastic (industrial) and uses animal rennet. Appenzeller Cheese's rind is described as washed rind .

Side-by-Side Comparison Table

Compare Red Leicester Cheese to Other Cheeses

Compare Appenzeller Cheese to Other Cheeses