Red Leicester Cheese vs Boursin Cheese

In this article, we’ll explore the answers to the most common questions about Red Leicester Cheese and Boursin Cheese, including:

• "What is the difference between Red Leicester Cheese and Boursin Cheese?"
• "Is Red Leicester Cheese and Boursin Cheese the same?"
• "How does Red Leicester Cheese compare to Boursin Cheese cheese?"
• "How does the taste of Red Leicester Cheese compare to Boursin Cheese?"
• "Is Red Leicester Cheese or Boursin Cheese better?"

Red Leicester Cheese Overview

Red Leicester is a traditional English cheese made from cow's milk, similar to cheddar but with a more moist, crumblier texture and a milder flavor. It's notable for its vibrant orange color, achieved by adding annatto to the milk. Aged Red Leicester develops a slightly nutty taste, making it a favorite for cheese platters and grating over dishes.

Boursin Cheese Overview

Boursin is a soft, creamy cheese from France, famous for its smooth texture and herb-infused flavors. It is often made with garlic and fine herbs, but other varieties might include pepper or shallot and chive. Boursin is a spreadable cheese, popular on crackers or used in cooking to add a rich, creamy element to dishes.

Comparing the Two Cheeses

Ranking

Red Leicester is ranked #71 out of 377 types.

Boursin is ranked #105 out of 377 types.

Country of Origin

Red Leicester Cheese comes from United Kingdom. Boursin Cheese originated from France.

Milk Type and Treatment

Red Leicester Cheese is made with cow milk that is typically pasteurized or unpasteurized. Boursin Cheese is made with cow milk that is typically pasteurized.

Composition and Texture

Red Leicester Cheese has a fat content of high and a moisture content of medium. Red Leicester's texture can be described as "hard, similar to cheddar but more moist, crumbly". Boursin Cheese has a fat content of high and a moisture content of medium. Boursin's texture can be described as "soft and creamy".

Flavor and Aroma

Red Leicester's aroma can be described as "mild". Boursin Cheese has a garlic and herbs, pepper, or shallots and chive flavor. Boursin's aroma can be described as "mild".

Appearance and Aging

Red Leicester Cheese's appearance is colored reddish-orange , is available in traditional cylindrical, industrial block and is aged 6 months (traditional), varies for industrial . Boursin Cheese has a color of white , comes in foil-wrapped portions and has an aging period of fresh (not aged) .

Rind and Rennet Type

Red Leicester Cheese's rind is described as clothbound (sparkenhoe farm), plastic (industrial) and uses animal rennet. Boursin Cheese's rind is described as none , with microbial rennet.

Side-by-Side Comparison Table

Compare Red Leicester Cheese to Other Cheeses

Compare Boursin Cheese to Other Cheeses