Red Leicester Cheese vs Burrata Cheese

In this article, we’ll explore the answers to the most common questions about Red Leicester Cheese and Burrata Cheese, including:

• "What is the difference between Red Leicester Cheese and Burrata Cheese?"
• "Is Red Leicester Cheese and Burrata Cheese the same?"
• "How does Red Leicester Cheese compare to Burrata Cheese cheese?"
• "How does the taste of Red Leicester Cheese compare to Burrata Cheese?"
• "Is Red Leicester Cheese or Burrata Cheese better?"

Red Leicester Cheese Overview

Red Leicester is a traditional English cheese made from cow's milk, similar to cheddar but with a more moist, crumblier texture and a milder flavor. It's notable for its vibrant orange color, achieved by adding annatto to the milk. Aged Red Leicester develops a slightly nutty taste, making it a favorite for cheese platters and grating over dishes.

Burrata Cheese Overview

Burrata is a fresh Italian cheese, similar to mozzarella but with a creamy interior that oozes out when cut open. Made from cow's milk, the outer shell is solid mozzarella while the inside contains both mozzarella and cream, giving it an extraordinarily rich, buttery flavor and soft texture.

Comparing the Two Cheeses

Ranking

Red Leicester is ranked #71 out of 377 types.

Burrata is ranked #39 out of 377 types.

Country of Origin

Red Leicester Cheese comes from United Kingdom. Burrata Cheese originated from Italy.

Milk Type and Treatment

Red Leicester Cheese is made with cow milk that is typically pasteurized or unpasteurized. Burrata Cheese is made with cow milk that is typically raw.

Composition and Texture

Red Leicester Cheese has a fat content of high and a moisture content of medium. Red Leicester's texture can be described as "hard, similar to cheddar but more moist, crumbly". Burrata Cheese has a fat content of 60% fat in dry matter. Burrata's texture can be described as "soft, creamy".

Flavor and Aroma

Red Leicester's aroma can be described as "mild". Burrata Cheese has a mild, lactic flavor.

Appearance and Aging

Red Leicester Cheese's appearance is colored reddish-orange , is available in traditional cylindrical, industrial block and is aged 6 months (traditional), varies for industrial . Burrata Cheese comes in pouch-shaped, wrapped and has an aging period of within 48 hours .

Rind and Rennet Type

Red Leicester Cheese's rind is described as clothbound (sparkenhoe farm), plastic (industrial) and uses animal rennet. Burrata Cheese's rind is described as thin .

Side-by-Side Comparison Table

Compare Red Leicester Cheese to Other Cheeses

Compare Burrata Cheese to Other Cheeses