Red Leicester Cheese vs Chèvre (Goat Cheese)

In this article, we’ll explore the answers to the most common questions about Red Leicester Cheese and Chèvre (Goat Cheese), including:

• "What is the difference between Red Leicester Cheese and Chèvre (Goat Cheese)?"
• "Is Red Leicester Cheese and Chèvre (Goat Cheese) the same?"
• "How does Red Leicester Cheese compare to Chèvre (Goat Cheese) cheese?"
• "How does the taste of Red Leicester Cheese compare to Chèvre (Goat Cheese)?"
• "Is Red Leicester Cheese or Chèvre (Goat Cheese) better?"

Red Leicester Cheese Overview

Red Leicester is a traditional English cheese made from cow's milk, similar to cheddar but with a more moist, crumblier texture and a milder flavor. It's notable for its vibrant orange color, achieved by adding annatto to the milk. Aged Red Leicester develops a slightly nutty taste, making it a favorite for cheese platters and grating over dishes.

Chèvre (Goat Cheese) Overview

Chèvre is the French word for goat, and it refers to any cheese made from goat's milk. These cheeses can vary widely in texture from soft and creamy to firm and crumbly. Chèvre flavors range from mild and smooth to tangy and bold, depending on the age and production methods.

Comparing the Two Cheeses

Ranking

Red Leicester is ranked #71 out of 377 types.

Chèvre (Goat Cheese) is ranked #16 out of 377 types.

Country of Origin

Red Leicester Cheese comes from United Kingdom. Chèvre (Goat Cheese) originated from France.

Milk Type and Treatment

Red Leicester Cheese is made with cow milk that is typically pasteurized or unpasteurized. Chèvre (Goat Cheese) is made with goat milk.

Composition and Texture

Red Leicester Cheese has a fat content of high and a moisture content of medium. Red Leicester's texture can be described as "hard, similar to cheddar but more moist, crumbly".

Flavor and Aroma

Red Leicester's aroma can be described as "mild".

Appearance and Aging

Red Leicester Cheese's appearance is colored reddish-orange , is available in traditional cylindrical, industrial block and is aged 6 months (traditional), varies for industrial .

Rind and Rennet Type

Red Leicester Cheese's rind is described as clothbound (sparkenhoe farm), plastic (industrial) and uses animal rennet.

Side-by-Side Comparison Table

Compare Red Leicester Cheese to Other Cheeses

Compare Chèvre (Goat Cheese) to Other Cheeses