Red Leicester Cheese vs Goat Cheese Log

In this article, we’ll explore the answers to the most common questions about Red Leicester Cheese and Goat Cheese Log, including:

• "What is the difference between Red Leicester Cheese and Goat Cheese Log?"
• "Is Red Leicester Cheese and Goat Cheese Log the same?"
• "How does Red Leicester Cheese compare to Goat Cheese Log cheese?"
• "How does the taste of Red Leicester Cheese compare to Goat Cheese Log?"
• "Is Red Leicester Cheese or Goat Cheese Log better?"

Red Leicester Cheese Overview

Red Leicester is a traditional English cheese made from cow's milk, similar to cheddar but with a more moist, crumblier texture and a milder flavor. It's notable for its vibrant orange color, achieved by adding annatto to the milk. Aged Red Leicester develops a slightly nutty taste, making it a favorite for cheese platters and grating over dishes.

Goat Cheese Log Overview

A goat cheese log is a smooth, creamy cheese made from goat's milk, shaped into a cylindrical form. It has a tangy, slightly tart flavor with a velvety texture that softens as it warms. Often served fresh, it pairs well with honey, herbs, or fruit for a versatile appetizer or topping.

Comparing the Two Cheeses

Ranking

Red Leicester is ranked #71 out of 377 types.

Goat Cheese Log is ranked #7 out of 377 types.

Country of Origin

Red Leicester Cheese comes from United Kingdom. Goat Cheese Log originated from .

Milk Type and Treatment

Red Leicester Cheese is made with cow milk that is typically pasteurized or unpasteurized. Goat Cheese Log is made with goat milk.

Composition and Texture

Red Leicester Cheese has a fat content of high and a moisture content of medium. Red Leicester's texture can be described as "hard, similar to cheddar but more moist, crumbly".

Flavor and Aroma

Red Leicester's aroma can be described as "mild".

Appearance and Aging

Red Leicester Cheese's appearance is colored reddish-orange , is available in traditional cylindrical, industrial block and is aged 6 months (traditional), varies for industrial .

Rind and Rennet Type

Red Leicester Cheese's rind is described as clothbound (sparkenhoe farm), plastic (industrial) and uses animal rennet.

Side-by-Side Comparison Table

Compare Red Leicester Cheese to Other Cheeses

Compare Goat Cheese Log to Other Cheeses